It's an awesome grill, but I HATE that it doesn't have the sear station. I got an E-410 a couple of years ago. Weber also includes a handle light for night time convenience. The “Flavorizer” bars will give your grilled meats a smoky flavor, but they should be replaced when the grease buildup gets to be too much. I have the cheapest full size propane grill they make (Spirit 210), and I love it. You do not need to turn it on with a knob. Given my choice (did not have when I got the grill) I would take the same grill space and use if for more burners instead of the sear station. The grill is so good that you literally can't burn things. The sear section helps generate localized heat in the middle of the grill. It's an awesome grill, but I HATE that it doesn't have the sear station. That brings me to my final point: Gas grills are much cleaner than their charcoal- and pellet-fueled counterparts. For me, the built-in sear burner alone would seal the deal, but the overall power and versatility of this model are worth more than a second glance. Best of luck, and happy grilling! It’d be like Toyota being outsold by Mercedes. Your email address will not be published. If you’ve ever put together a grill before, you shouldn’t have much trouble. Click here for more details about the Weber 61012001 Genesis II E-330. That means you can enjoy your favorite grilled foods at any hour of the day or night, with no need to plan ahead. ... most consumers seemed to feel that the Weber E330 was worth it. What does the general public have to say about these Weber grills? Press question mark to learn the rest of the keyboard shortcuts. It's all about your cooking preference. Many buyers were impressed by the quality and the construction as well, even with the Weber name to set the bar high. The E310 was quoted as being exceptionally user-friendly, even for novices. - Spirit E-330/5 vs Genesis II E-315. Here’s why: A gas grill can be ready to cook within minutes, whereas a charcoal fire takes at least half an hour to prepare. With the proper care, they can last a long time, but the porcelain might wear through at some point, depending on how often you grill. Totally sucks when you want to just get it blazing hot for a sear. The main burners on the S330 can crank out 38,000 BTUs, while the side burner offers an additional 12,000 BTUs worth of power. While the Sear Station burner was included on the Genesis 330 from 2010 through 2016, it was not available on any of the the Genesis II grills from 2017 and 2018. Sorry, this post was deleted by the person who originally posted it. While several people mentioned the high price tag, most consumers seemed to feel that the Weber E330 was worth it. Each of the main burners is controlled individually, giving you better control over the entire cooking surface. On the whole, this grill earns high marks, even from professional chefs. The grill is so good that you literally can't burn things. Neither one really falls under the “budget” category, but if cost is your primary concern, then this is the unit to consider. However, I would award the top prize to the Weber E330, by a slim margin. The E330 offers plenty of storage, particularly for an open-cart grill. Because of the cart-style design, you can see when the grease tray might be in danger of spilling over. However, you should still plan to devote at least 3 hours to the project, especially if you’ll be doing it alone. The side shelving and convenient tool hooks give you plenty of space for condiments, side dishes, or beverages for the thirsty chef. The primary grilling area has a BTU output of 39,000 over three burners. The Spirit has a searing station and a side burner. Before I review the products themselves, let’s take a look at why you might be looking to buy one of these units in the first place. Pricey though. While the Sear Station burner was included on the Genesis 330 from 2010 through 2016, it was not available … Im planning to build a BBQ island this summer. While you might be able to maintain a charcoal fire in the rain, it’s a lot more difficult. I got an E-410 a couple of years ago. I suspect the Sear Station was removed from the Genesis series in 2017 and 2018 as a way of getting people to upgrade to the Summit series. Hey all, New here and hoping to get some opinions on the below. Because the E330, like the E310, offers a cart-style design, it isn’t particularly hard to put together. Should you have any issues with the burners or the ignition system within the first 10 years, the warranty is in place to protect your investment. For me, the built-in sear burner alone would seal the deal, but the overall power and versatility of this model are worth more than a second glance. As long as these potential issues are held at bay, you should have an easy enough time dealing with the waste disposal. The porcelain coating makes the main grates fairly easy to clean, but be careful not to use anything too abrasive or the porcelain might flake off. The majority of the complaints I encountered had to do with optional add … When it comes to performance, the E330 earns high marks. Euromonitor International, a market researcher, estimated Weber made up to 35% of the grills sold in 2012, totaling about $2.5 billion.The runner-up to Weber didn’t even have half its market numbers, not to forget Weber BBQs rarely cost less (usually much more). The grill is so good that you literally can't burn things. I got sear marks but didn't carmelize the steak surface as much as I wanted. Some of the more expensive Webers also have higher quality/higher gauge steel, not just about the gadgets. Weber 61012001 Genesis II E-330 3-Burner Liquid Propane Grill, Black. I got an E-410 a couple of years ago.