If you've eaten radishes, you know they are quite nippy. Sometimes a bit of vinegar is added or it is made into a milder, creamy sauce. The root is ground up and used as a condiment. https://www.simplyrecipes.com/recipes/how_to_prepare_horseradish It is popular worldwide. Hot horseradish is best prepared in a food processor to contain its pungent odor, which can sting the eyes. Fresh horseradish has a sharper flavor than prepared horseradish. Horseradish is a hot, peppery root that releases its volatile oils when processed. Horseradish (Armoracia rusticana, syn. If you've only ever had jarred horseradish you need to give yourself a treat and try the real stuff. It is added to some mustards for an extra kick. My favorite use of horseradish (and just like the article describes - I do not try and grate it myself so I buy the prepared horseradish already grated and jarred at the grocery store) is to make cocktail sauce! Horseradish is very, very spicy and pungent. Cochlearia armoracia) is a perennial plant of the family Brassicaceae (which also includes mustard, wasabi, broccoli, and cabbage). Horseradish. The plant is probably native to southeastern Europe and western Asia. Horseradish is a root, a member of the radish family. It is a member of the Brassica family of plants - the cabbages. Bright and pungent, without the bitter aftertaste sometimes found in jarred versions, fresh horseradish perks up any meal and is especially good with the heavier roasts and stews of cold weather cooking. When scraped or grated, it releases a volatile oil and a pungent, sharp aroma that can bring tears to the eyes. Horseradish root is very hard, with a coarse, light yellowish brown skein and pale flesh. Wasabi (Japanese: ワサビ, わさび or 山葵, pronounced ; Eutrema japonicum or Wasabia japonica) or Japanese horseradish is a plant of the family Brassicaceae, which also includes horseradish and mustard in other genera.A paste made from its ground rhizomes is used as a pungent condiment for sushi and other foods. Shaped something like a carrot, it usually grows to about a foot long. Cocktail sauce which is a fabulous dipping sauce for steamed shrimp can be made by adding horseradish to ketchup. Both pungent, sinus-searing members of the Brassicaceae family, horseradish and wasabi have a lot in common—enough that many sushi places pass off tinted horseradish as wasabi—but they are distinctly different ingredients. Adapted from Serious Eats’ simple Sauced: Horseradish recipe, this recipe recommends adding Tabasco or a hot sauce of your choosing to create a fiery hot horseradish. Horseradish a plant, the root of which is grated to make a pungent sauce to accompany meats and sometimes fish. 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