chicken is smothered in a herbed butter, then topped with mozzarella and wrapped in Parma ham Filled with ricotta, these sage and Parma ham-wrapped chicken breasts are just too tasty! Cut a deep slit along one side of each chicken breast, without slicing right through, then open it out like a book. Stir through the chopped herbs. Spoon a quarter of the ricotta mixture onto the middle of the chicken, then fold the sides together again, to enclose the filling. Put a sage leaf in the middle and lay an open chicken breast on top. On a clean chopping board, finely chop 4 sage leaves, then mix into the ricotta and season with salt and pepper to taste. Trim chicken breast fillets and lay on a board or worktop. Something went wrong. Time does not include … Heat a heavy-based frying pan and add the olive oil. Heat the oven to 350F and place a roasting pan in the oven to heat up. Cook in the oven for 12-15 mins, depending on size, or until the meat feels just firm when lightly pressed. Reduce by half again and strain. Enjoy your ricotta and thyme Parma ham-wrapped chicken with The email addresses you've entered will not be stored and will only be used to send this email. Time does not include chilling. Melt butter in a pan over medium heat; add chicken and cook for a few minutes on each side, or until golden and cooked through. 8.3 g Rest the chicken, covered with foil, in a warm place for 5-10 minutes Slice each stuffed breast thickly on the diagonal and arrange on warm plates. Lay a few thyme sprigs on each chicken breast, then place in the hot roasting pan. Gordon Ramsay keeps it simple with only five ingredients, all big on flavour. Simply serve with salad for an easy supper for 2! Serve the Please try again. In a small pan - reduce the chicken stock by half, add the cream and 3 gloves of roasted garlic (keep the rest and mix with mayo for a quick garlic mayo). Wrap in cling film. 2 dessert spoons of garlic and herb Philadelphia cheese (or store own brand) Thin slices of cheese and Parma ham are wrapped in a pounded chicken breast, then pan fried in butter until golden. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 2 skinless chicken breasts, pounded until 1cm thick. Total Carbohydrate 2 %. Place a slice of Parma ham and a slice of cheese on top of each chicken breast, trying to keep them inside the chicken; roll up chicken breasts tightly and secure with cocktail sticks. Simply serve with salad for an easy supper for 2! Serve with steamed greens and light mashed potatoes or a zesty couscous. Sprinkle salt, pepper and garlic powder on both sides of pounded chicken breasts. Lay two Parma ham slices on the board, overlapping them slightly. Now wrap the Parma ham slices around the stuffed chicken breast. Oops! Remove inner fillets and reserve. Season … Repeat with the rest of the chicken breasts and chill for 1-2hrs to firm up slightly. Filled with ricotta, these sage and Parma ham-wrapped chicken breasts are just too tasty! When hot, fry the Parma-wrapped chicken, in batches if necessary, for 2 mins on each side until browned. Privacy policy. Serve with steamed greens and light mashed potatoes or a zesty couscous. Thin slices of cheese and Parma ham are wrapped in a pounded chicken breast, then pan fried in butter until golden. Cook the shallot and garlic with a little oil and pinch of salt before adding … Pre heat oven to 200°C.