The Mamey Sapote is picked when hard. We harvest this fruit … You’ll have plenty of mameys to share. The black sapote fruit resembles a large, round green tomato on the outside and varies in size from two to five inches in diameter. Mamey Sapote is a fruit that can be eaten raw but excellent as an added ingredient. You should not rely solely on the information presented here. Plus, you can pass it down for generations, because it can live for a century. Always read labels, warnings and directions before using or consuming a product. Black Sapote is also known as chocolate pudding fruit and the tropical tree is native to Mexico, the Caribbean, Central America and into Colombia. The mature mamey tree can bear between 200 and 500 HUGE berries per year. The black sapote's flesh is rich and custard-like, with a sweet, mild flavor. Black Sapote, scientifically known as Diospyros nigra is a species of persimmon and is not related to mamey sapote or white sapote. The Mamey Sapote originated in Central America and as been a favorite for many years. When ripe, remove the large, avocado-like central pit and enjoy out of hand or diced for fruit cups, pureed and blended with whipped cream, or swirled into a thick, nutritious shake. Some people find the taste to be like chocolate, which gave the sapote its nickname, the chocolate pudding tree. Producing fruit the whole time! The Mamey Sapote fruit tree is the gift that keeps on giving. Look for fruit that is firm or slightly soft. Fruits for 100 Years! (See Figure 1.) Whole Mamey Sapotes should have a nick near the stem that exposes its interior. It takes well over a year from flower to mature fruit, but it is well worth the wait for this delicious fruit. Florida mamey’s are of high quality and ship very well and they can be sent quickly to your door from the farms listed below. Actual product packaging and materials may contain more or different information than that shown on our website. 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