Some people like to mix Alder with other types of wood to create custom flavors. Hopefully, after you've read this post, you’ll know the dos and don’ts of using wood for pizza oven use. These trees can survive in desert conditions because they have extremely long roots allowing them to find water very far underground. Just make sure to ask if it's a hardwood for cooking that has been seasoned and dried. © 2020 Patio & Pizza Outdoor Furnishings. If searching online for firewood, you can search for "where to buy wood for pizza oven". Our pizza oven wood is 15-16″ long; Approximately 30 lbs. It burns for the longest time and gives off a great aroma for your food. This is a great and... read more, Love The Art all year round and check out how to make a great Christmas Pizza. It is a favorite when cooking steaks or pork as it gives a bold flavor to meats. It's usually easier to start your fire with smaller pieces of wood before adding larger pieces. Oak is one of the most popular of all the woods used in wood-fired ovens as it is usually readily available in most areas. I will explain all I can! There are websites on the internet like www.firewood.com, www.premierfirewoodcompany.com,  and minnesotafirewood.com that sell great firewood for using in your pizza oven. They won’t do produce the right amount of flame needed inside the oven and will produce lots of smoke. 30 Day Easy Returns! Greenwoods that are not kiln dried or aged dried would probably be the reason. Also, avoid woods that have high sap content, like pine. This is especially important when using various woods in commercial wood fired pizza ovens. Foods can also be smoked for longer periods of time due to the mildness of this wood. Not all woods are good to use in a wood-fired oven especially wet or softwoods. I check the bottom of the pizza to be sure it not to hot and keep it close to the front. The best woods for cooking are seasoned and dried hardwoods. Even the best wood fired pizza oven will smoke if you are using the wrong wood. Backyard Pizza Oven Cooking with the Forno Bello Oven makes cooking nothing but fun! Walnut trees can grow extremely large with many being as tall as 131 feet. Apple is often used by pizzerias to enhance aroma and flavor because this wood burns very hot. There are approximately 128 species of Maple with most native to Asia. Below are some popular fruitwoods and the most popular types of food to cook with them in your wood fired oven. Therefore, some fruitwoods are a better match for certain types of food. I like Lightning Nuggets. A little bit of wood goes a long way! To avoid too much smoke, use hardwood that is kiln dried to ensure the balanced moisture and dryness of the wood you use. Not all wood is fit to use in a wood fired oven and not all firewoods contribute to the savory blends of wood fired cooking flavor. The best woods for pizza ovens are seasoned and dried hardwoods. Well, it’s the joy of creating great dishes and doing what you love. I will explain all I can! Cooking in a wood fired oven is a healthy choice so don’t negate that by using firewood that is dangerous to your health. So don’t get reasonable by using firewood that is dangerous to your health and will give you nothing but problems. To avoid too much smoke, use hardwood that is kiln dried Keep your wood covered and out of the rain too. Hardwoods, which usually contain broad leaves as trees, are a better option than softwoods, which usually have needles and cones. It gives a sweet flavor that is a little smoother than hickory. All rights reserved. YES, it does! See Why You Need a Backyard Brick Oven! Other factors including the quality of your meat, oven temperature, spices used, and any added sauces will impact the final taste of your meal as much as the type of wood used. Laminated woods, pressure treated and painted woods, or any wood that has chemicals are never to be used in a wood fired oven. Try this recipe for Whiskey Peach Smoked Pulled Chicken. Apple is used by pizzerias to enhance aroma and flavor and burns very hot. Hardwoods, which usually contain broad leaves on the trees, are a better option than softwoods, which usually have needles and cones. YES, it does! I then keep an eye on the left side of the pizza The side facing the fire and make sure it’s not burning to fast and turn the pie as it browns. I think you can agree that spending an hour trying to heat a smoky oven isn’t your idea of a good time! Woods to use = more caramelization ) so it can overpower some dishes top! This blog post, we ’ ll focus on the internet like www.firewood.com, www.premierfirewoodcompany.com, and trees! Tree is often cultivated for its fruits as well as its wood it! 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