Thin and crispy: Because we use naan bread for the pizza base it’s really nice and thin and has a wonderful crisp to each bite. Great for leftovers: If you have any leftover chicken from a roast or rotisserie, this is a tasty way to make the most out of it! Sieve the strong white flour into a large mixing bowl, add the salt and pepper. STEP 1. Personal pizzas: This recipe is great if you are just making pizza for yourself. Why you will love this white chicken pizza! For the Pizza Base Sauce: Tin of chopped tomatoes 2 tbsp of tomato Puree 1 tbsp olive oil Pepper to season Coarse salt to season 2 cloves of garlic (crushed or finely chopped) 1 tsp of basil 1 tsp of oregano 1 tsp Thyme For the Toppings: Grated cheddar and mozzarella Toppings of your choice; Method. Add the yeast and sugar to 650ml lukewarm water, mix together and leave for a few minutes, then pour into the well. Sieve the flour/s and salt on to a clean work surface and make a well in the middle. In a jug, mix the yeast, sugar and oil into 650ml of lukewarm water and leave for a few minutes, then pour into the well. For the dough, pile the flours and 1 level teaspoon of sea salt onto a clean surface and make a well in the centre.