Your success in lighting the wood within the oven will depend on the quality of the wood you’re using as well as its dryness. For cooking meats or larger meals, an optimal temperature would be around 392°F. This allows the heat to evenly disperse across the oven and the temperature of the fire to drop. “Our Fuego wood oven has transformed our restaurant! With wood fired ovens, however, this aspect is not so critical. Durable, powerful, sleek, and portable – Uuni pro is absolutely next-level. The reasons to love a wood fired pizza oven are numerous. – High contender among pizza oven buyers – limited availability. Whatever the case may be, there’s a solution that’ll save you from overspending and tired tastes. Innovative and cutting-edge right out of the gate, Ooni has only continued to improve and set new standards for high-quality, professional-grade pizza ovens ever since. This much is clear when you take a look at the Uuni Pro pizza oven. So, whatever your style, you’re sure to find one that suits yours perfectly, while simultaneously serving as an authentic and artistic outdoor piece for guests and loved ones to admire and gather around. We cannot recommend the Fuego brand enough and it has been extremely popular with our chefs and customers alike.”, Joe Botham, Owner of Baratxuri Restaurant (Ramsbottom), Claire & James, Owners of Thrush Nest Luxury Holiday Cottages (York), Dominic Reeve, Owner Lord Stones Country Park (North York Moors). Since they released the world’s first portable pellet pizza oven, their innovation has only continued to reach new heights. – Comes with heat-resistant gloves and stone baking boards, – Can accommodate multiple dishes at once, – Slightly heavier than other Ooni models, – Adjustable airflow for different cooking. Similarly, a wood pizza oven accomplishes the same appealing smokiness, easily transforming flavorless dough into a base packed with bold taste and real character. If, however, you’re in the mood for an evenly-cooked, deeper pizza, it’s best to wait until the temperature reaches around 572°F. For instance, if you’re aiming to use your wood pizza oven in outdoor temperatures below 32 degrees fahrenheit, the time it takes to heat the oven to proper cooking temperatures will be greater. Our Fuego clay pizza oven ticks them all. Below, we’ve listed just a few for you to think about! There is nothing more rewarding than baking your own pizza in a wood-fired oven, especially if you are making a classic Neapolitan pizza. When you’re planning to use a pizza oven to cater to your unique outdoor cooking needs, it’s typically essential to think about how many people you’re planning to cook for – big gatherings or few people, for example. Quick Cooking Times. It’s the type of mouthwatering flavor that’ll have everyone asking for thirds! Wood fired pizza ovens equip pizza bakers with a fantastic cooking environment. Wood fired pizza ovens are unique in their own right and loved by pizza bakers around the world. Below, we’ve provided some criteria to consider as you figure out which wood pizza oven works best for your unique needs: Wood-fired ovens offer lovely flame-cooked foods with delicious, smokey flair – this much is clear. Our selection of bread and dough recipes for your wood fired pizza oven can be explored below. So, lean back, relax, and let’s go through it together! Of course, however, when you’re looking to invest in a wood burning oven, it’s important to consider various factors that can affect the heat-up time. This oven is the king of kings when talking about wood fired pizza ovens. Their name, formerly Uuni, is now Ooni. As if speedy cooking and wonderfully smokey flavors weren’t enough, wood fired pizza ovens also make fantastic visual additions to your patio or garden. Thanks to the remarkably high temperatures this type of pizza oven can reach, pizzas can cook within an quick 60 to 90 second time frame. It is the commercial version of our number one oven – the CBO-750. After reading through this information, you will be better-equipped to make an informed decision on the wood pizza oven that will suit your needs best. In this Buyer’s Guide, we’ve covered all the things you need to know before deciding on a wood fired pizza oven for your outdoor space. For pizza ovens that use wood for fuel, it’s encouraged to use kiln dried or seasoned wood. From classic pizza dough recipes to flatbreads and focaccia, we show you how to become the master of baking the best bread recipes in your Fuego pizza oven. Back in 2012, a pizza oven manufacturer by the name of Ooni (formerly Uuni), released an appliance that was the world’s very first of its kind – a portable pellet pizza oven. As a piece of kit, it is extremely versatile and controllable, allowing us to roast all of our meats and vegetables in the wood burning oven as well as using it as a charcoal grill during service. In your wood fired pizza oven search, be sure to take note of the heat retention properties of each. The reasons to love a wood fired pizza oven are numerous. Among the many wood fired ovens available, designs range from traditionally rustic to modern and minimalistic. It has been a welcome addition to our BBQ and live music events. Unlike other types of pizza ovens that generate heat using gas or electricity, wood fired ovens use wood as their fuel source for cooking, which means you can save money on electricity and gas tanks and simply purchase some low-cost wood or even forage for some instead, if you’d like! It is not expensive to run as all the kiln-dried wood we use heats the wood fired pizza oven pretty quickly and it retains its temperature really well, only needing to add logs to the fire a few times over the course of service.”, “We wanted a traditional wood oven that ticked lots of boxes, for us it had to be made of brick for the authentic feel, have amazing functionality and great quality. Highly recommended”, “The traditional methods used within its construction and the unrivalled ability to retain heat have thoroughly impressed us. In addition to the specification of the great countertop domestic model, the CBO-750 Hybrid is duel fuel. However, perhaps you’re tired of the rubbery, inconsistently-tasting pizzas from your local fast food pizza place. Or maybe you swoon for the delicious, authentic slices you get from the joint down the road, but your wallet is overwhelmed by your constant ordering. Check out the latest inspirational installations of Fuego wood-fired ovens, courtesy of our very own Fuego customers! There are numerous pizza ovens out in the market. As you’re learning more about wood fired pizza ovens, you may have questions like “how does a wood fired pizza oven work?” or “how do you use one?” We’ve provided some useful information below. So, if you’ve prepared all the pizzas you’re going to cook in advance, it’ll be incredibly easy to serve all of your guests around the same time. It uses wood and gas. The flavour of everything coming out of the Fuego clay pizza oven is incredible due to the amazing smoky, charred tones added to the smell and taste of everything that’s cooked in it. The ideal temperature will be around 752°F – great for making fast and crispy pizzas with wonderfully thin crusts. In the world of pizza baking, there’s lots of different types of pizza ovens. 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