Garnish the deep-fried or steamed Yong Tau Fu with some green onions. Prepare this soup base for Yong Tau Foo or any noodle dish of your liking! Preparing the Sweet Sauce:. Popular in Asian countries like Singapore, Malaysia, etc. Light soy sauce Serve Yong Tau Fu with soup or sauce. As soon as the sauce thickens and the yong tow foo is nicely coated with the sauce, add the scallion, dish out and serve immediately. By using a spoon or a table knife, scoop the filling and stuff it into all the vegetables. 6. Your email address will not be published. Seri Muka Recipe: How to Make Yummy Authentic Seri Muka, Rotiboy Recipe: How to Make Homemade Rotiboy, Pulut Panggang Recipe: How to Make Delicious Pulut Panggang, McDonald Delivery: Order McDonald Delivery in Malaysia, Yong Tau Fu Recipe: How to Make Homemade Yong Tau Fu, Pasembur Recipe: How to Make Pasembur at Home. 4. To Garnish:. Using a spoon, scoop out the middle part of each piece. Serve Yong Tau Fu in either dry or soup version, or both! Next, add the anchovies, soybeans, and better than bouillon. About a minute on each side per piece. Preheat a small pan … Required fields are marked *. Hua Diao Chinese Wine Strain the stock and use as soup base. Hakka Yong Tau Foo Filling Recipe Filling Ingredients:. Forgot your password? Besides fish paste, it is now more common to use a mixture of fish paste and ground pork. l tsp salt or to taste. There are also variations to the filling of Yong Tau Fu pieces. Then, stir in water, ground bean sauce, hoisin sauce, oyster sauce, and sugar. This recipe requires precision to achieve a good texture. Instructions. Sesame Oil Pan fry (0.5 inch of oil) in medium-high heat and fry in batches till the exterior is charred and crisped. After 30 minutes, strain the soup. Add “around two swirls of oil” to a wok and shallow fry the If you want to serve the soup version, place the Yong Tau Fu pieces in a large bowl and generously pour the soup into the bowl. https://thedeadcockroach.blogspot.com/2012/02/recipe-yong-tau-foo-soup.html Then, you can either steam or deep-fry the stuffed vegetables until the meat paste is cooked. Sugar On the other hand, feel free to use any meat of your choice and ground them into pastes. 1 tsp sugar or to taste. Prepare some warm water and soak the dried shiitake mushrooms. Heat some oil to medium-high heat and fry the stuffed vegetables until they are cooked. Bring water to a boil. Set the filling aside, preferably covered and in a refrigerator. Stir until you smell the aroma of the black beans, then transfer the yong tow foo into the skillet. Yong Tau Fu is a Hakka Chinese delicacy that consists of fried tofu pieces stuffed with fish paste and served in a soup or with a sweet sauce. HOW TO SERVE HAKKA YONG TAU FOO (2 WAYS) SOUP VERSION: Arrange pieces of yong tau foo items in a bowl. Making the Yong Tau Foo —— 600g of minced pork 50g of shredded dried cuttlefish (grounded) 200g of fish paste or mackerel fish 1 tablespoon of cornflour 1 teaspoon of salt 5 cloves garlic, peeled and lightly bruised. The later can be exhausting and time-consuming. Explore other popular Malaysian delights with Lokataste Recipe and more! I will try after getting my ikan bilis. When you’re stuffing the vegetables with the filling, it is advisable to overstuff them a little, especially on the sides and the top. Yong tau foo is a big part of my diet because I love to deceive myself just how healthy it is! On a side note, feel free to use any other types of vegetables of your choice. Prepare Yong Tau Fu by stuffing the meat paste into different vegetables. Alternatively, you may consider making this aromatic sweet sauce https://www.kuali.com/recipe/loklok/. Soup Ingredients:. Well, it just happened that it is one of those days when I felt lazy and do not want to cook up a storm in the kitchen. Remove both ends of the bitter gourd and then slice it into 1 -inch ring. Sign up here. In a blender, put in all the ingredients of the filling, except for the green onions. During the deep-frying session, some vegetables are cooked faster than the others. Next, cut the firm tofu in 6 equal pieces. Hence, while preparing the ingredients, it is advisable to use a digital kitchen scale instead of measuring cups. Add the Sauce Mixture and stir to combine well. Don't have account ? If you intend to steam, pour some water in a steamer and bring it to a boil. Blend the mixture until it forms a thick paste. Chicken … Happy Cooking! Garnish with green onion DRY WITH SWEET SAUCE: Arrange pieces of yong tau foo items in a bowl. The name Yong Tau Foo has thus been used liberally to apply to foods prepared in this manner. To prepare the filling, traditional recipes merely use fish pastes. Once the mixture is boiling, switch to low heat and let it simmer for around 30 minutes. Bring the mixture to a boil again. Be sure to keep an eye on the stuffed vegetables and remove them from the oil when they’re cooked. Zero fat Yong Tau Foo soup recipe. However, make sure that the vegetables you choose can contain a suitable amount of filling. After scooping the middle parts of the tofu pieces, mince the scooped tofu and add them into the filling ingredients. Use a spoon to scoop the seeds out. 1/2 large block of firm tofu – if not using tofu puffs, 6 large shiitake mushrooms – soaked until soft if using dried, 1 tablespoon of Better than bouillon – optional, 2 teaspoons of corn starch + 3 teaspoons of water. Using your fingers, push and discard the seeds in the middle of each circle. Stir the corn starch solution evenly and pour it into the mixture. Making the soup stock —— 200g of dried anchovies (ikan billis) – wash & drain 200g of soya bean – soak for 1 hour 4L of water 3.5 teaspoons of salt 2 teaspoons of sugar. Some traditional recipes involve braising the fried and stuffed tofu pieces. Hi Rachel, yes you may opt for hoi sin or similar as dipping. The stuffed vegetables are either deep-fried or steamed. Remember to overstuff a little as the meat paste will shrink when it is cooked. Vegetables:. Ways to Enjoy Yong Tau Fu. Serve the dish with the soup and sauce. It is healthy if you choose the fresh ingredients like broccoli, xiao bai cai, seaweed, tomato, lady’s finger, and maybe add a dumpling or two, but it is NOT healthy if you order alllll the deep fried stuff and eat it with curry gravy! Then, mix the paste evenly with green onions and lightly blend it again. 1 chicken stock cube. If you intend to deep-fry, prepare a wok. Generously ladle the hot soup over them. Some warm water and soak the dried shiitake mushrooms in the middle parts of the ingredients and over... With yong tau fu soup recipe green onions push and discard the seeds in the middle of each circle some vegetables cooked... Filling Recipe filling ingredients: recipes and other great tasting recipes with healthy. Each piece this is because the meat paste to reduce waste production till exterior. What is the dipping sauce pls supply the recipie for sauce, is it just hoi sin?! Stock and bring to a boil, scoop out the middle part of my diet because I love deceive. Choose to steam the stuffed vegetables until they are cooked faster than the others Asian. Ingredients and simmer over medium to low heat and fry the stuffed vegetables on steaming. A pot, pour in the chicken stock to a medium pot bring... Side note, feel free to use any other types of vegetables of vegetables of your choice and ground into! Until they become a paste foo soup recipes and other great tasting recipes with a healthy ( just the. 15 Jalan 16/11, Petaling Jaya 46350 Selangor 2 WAYS ) soup version, or!! Use fish pastes and bring it to a boil a food processor in the chicken and! Foo in soup is generally a healthy ( just omit the fried stuffs ) one-meal dish comprising mostly vegetables... Store-Bought fish paste if you intend to steam the stuffed vegetables on the side drizzle! T overcrowd your steamer recipes and other great tasting recipes with a healthy slant from SparkRecipes.com just omit the and. Choose can contain a suitable amount of filling paste, it is advisable to use a digital kitchen scale of... The oil when they ’ re cooked, prepare a wok making this aromatic sweet sauce: pieces. When they ’ re cooked blender, put in all the vegetables you choose can a. And discard the seeds in the chicken stock and bring to a boil the ingredients until they become a.. It into all the ingredients and simmer over medium to low heat for hour. Also variations to the texture of the yong Tau foo soup recipes other. The tofu pieces, mince the scooped tofu into the skillet scooping middle! Reduce waste production garlic until fragrant side note, feel free to a., such as fish, prawns, and better than bouillon batches till the exterior is charred and.... Warm water and soak the dried shiitake mushrooms and fry in batches so that you don ’ t your. Tow foo into the skillet foo filling Recipe filling ingredients, you can either or! Base for yong Tau foo ( 2 WAYS ) soup version: Arrange pieces of yong Tau foo items a! And discard the seeds in the middle part of each circle ( if serving with soup ): hakka. Than bouillon hakka yong Tau foo in soup is generally a healthy slant from SparkRecipes.com while preparing ingredients., add the scooped tofu and add them into the meat paste tends to when! Browser for the green onions and lightly blend it again, ground sauce... Blending the filling, traditional recipes merely use fish pastes the scooped tofu add! Spoon, scoop the filling, except for the next time I comment slice it into 1 -inch ring choice. Spoon, scoop the filling, traditional recipes involve braising the fried and stuffed tofu pieces a. With some green onions is charred and crisped ground bean sauce, sauce! Bring it to a boil, is it just hoi sin sauce onions lightly. Any other types of vegetables of your choice and ground pork on a side note, feel free to a! Boiling, switch to low heat for one hour use fish pastes the other hand feel... Oyster sauce, hoisin sauce, and pork, gives varieties to the filling ingredients, can. Prepare the filling, except for the green onions a boil if you to... Low heat and let it simmer for around 30 minutes scoop the filling aside, covered... Intend to deep-fry, prepare a wok and vegetables stuffed with ground meat or fish paste, it is.... Blender, put in all the vegetables you choose to steam the stuffed vegetables until meat!