Amedei of Tuscany, Italy, was founded in 1990 and today is considered to produce some of the best bean to bar chocolate in the world. It’s like a gentle breeze in the calm before a storm or a flight of forest birds. Along with a few other Mexican and Colombian cocoas beans, Maracaibo cocoa was classified as one of the world's highest quality cocoas until the 1920s. The often-quoted price of this chocolate is $90 a pound. After extensive training in France, Belgium and Germany, Cecilia Tessieri returned to Tuscany to found Amedei, an Italian chocolate maker with a singular focus on quality. We'll take you on a voyage of discovery and introduce you to some of the most exciting flavours and fascinating stories from around the chocolate world. You need to be logged in to post a review. [13], Golden Opulence Sundae and Golden Phoenix Cupcake, https://en.wikipedia.org/w/index.php?title=Amedei_Porcelana&oldid=988636121, Creative Commons Attribution-ShareAlike License, This page was last edited on 14 November 2020, at 10:30. The beans get their name from their translucent, white appearance, and there’s only enough of them to produce 3,000 kilos of chocolate per year. Browse our extensive selection below to find the Amedei chocolate creation you’re after, and … Buy. [5] Porcelana is also used in making the most expensive cupcake, the Golden Phoenix, which is made by Bloomsbury's, a boutique cafe in Dubai. A luxury dark chocolate bar with caramel notes, from the artisan bean to bar maker Amedei. [1][2][3][4][5] It has won various awards from the "Academy of Chocolate", including "Best bean to bar", "Best Dark Chocolate Bar",[6][7] and the "Golden Bean award. [9][10], Porcelana cocoa was called "Maracaibo" in colonial times, since it was primarily exported from that Venezuelan port community. Don’t forget to check out the back of the pack – Amedei only makes a very limited run of this exclusive chocolate, and each bar is individually numbered. [1][3][4] While Amedei Porcelana has often been called the world's most expensive chocolate,[1][2][3][5] sources such as a 2006 article by Forbes magazine give examples of chocolates that sell for as much or more,[12] although these examples refer more to chocolate in praline form or with the addition of pure gold to the packaging, while the assertion about Amedei Porcelana should be interpreted more as the cost of a pure chocolate bar or that of original cocoa beans, without taking into consideration any special packaging or manufacturing extra cost. Extra Dark Chocolate 90% | strong blend. “If this Amedei Porcelana 70% Dark Chocolate Bar was a song it would be: “Gold” – Prince (I think it may be as expensive)” Lee McCoy, 05.2009 70 percent (three complex reviews, unfortunately somewhat out … Made from the exclusive porcelana bean hailing from Venezuela, this is a very special bar. Amedei produces about 20,000 bars a year from this cocoa bean. [11] The often-quoted price of this chocolate is $90 a pound. Porcelana is included in the Golden Opulence Sundae, a $1,000 dessert sold at the Serendipity 3 restaurant in New York City and mentioned in the Guinness Book of World Records. Porcelana: white, delicate and fine - hence the name Porcelain - is a pure-bred “Criollo” cocoa, of which only 3,000 kilos are harvested a year. Really a fantastic chocolate bar. It tells a story. Extra Dark Chocolate 95% with maple sugar | balanced. A 1.8 oz bar sells in the United States for $18.99. Call us: This is a bar of wonderful subtlety. We can’t get enough of the caramel notes of this fantastic dark chocolate. sign up to the Cocoa Runners newsletter. AMEDEI CHOCOLATE. "[8], Amedei Porcelana is made from translucent, white[2] cocoa beans of a variety now called "Porcelana" due to its porcelain-like color. All the expressions of Amedei chocolate. [10], Amedei Porcelana is sold in individually numbered packages[4] that have been called "the reference standard for the industry on how to package a chocolate bar.". We can’t get enough of the caramel notes of this fantastic dark chocolate. [9], Today, many of these Mexican and Colombian cocoas have disappeared and have been replaced by more disease resistant hybrids. BARS Acero 95. Everything distinctive, but at the same time restrained and enigmatic, which is a characteristic of the best porcelana chocolate. OUR CREATIONS. Add your email to the Cocoa Runners mailing list to get a personalised discount coupon code. Porcelana. Whether you are in the mood for Amedei Porcelana, Amedei Chuao, pralines, truffles or one of the company’s many delicious blended-chocolate products, our gourmet chocolate inventory is the place to shop. © 2020 NC Chocolate Ltd. $18.50. Made from the exclusive porcelana bean hailing from Venezuela, this is a very special bar. For the latest chocolate news, offers and more, The art of blending in the most classic shape. Extra Dark Chocolate 70% | 100% Criollo. The Amedei Porcelana chocolate is often described as the Champagne of chocolate and its limited supply … Taste at room temperature.Weight: 55gCountry of Origin: Italy Well it starts with the rare Venezuelan Porcelana cocoa beans used to make it. Don’t forget to check out the back of the pack – Amedei only makes a very limited run of this exclusive chocolate… Makes me curious. Amedei has the honour of growing it and processing it into a product of incredible flavour, among the most aromatic, well-rounded and harmonious ever existed in the history of chocolate. While Amedei Porcelana has often been called the world's most expensive chocolate, sources such as a 2006 article by Forbesmagazine give examples of chocolates that sell for as much or more, although these examples refer more to chocolate in praline form or with the addition of pure gold to the packaging, while the assertion about Amedei Porcelana should be interpreted more as the cost of a pure chocolate … Unsubscribe anytime. [9] Maracaibo, or Porcelana cocoa is grown on small plantations in Venezuela. /A panel of food critics recently rated Amedei as the best chocolate bar in the world. Buy. Bars. Smooth caramel and berry flavours. A 1.8 oz bar sells in the United States for $18.99. ‘An intense chocolate of extraordinary strength, but at the same time with a tantalising delicacy.’ It promises ‘a unique experience’ that leaves ‘the mouth completely clean and immediately wanting to try some more.’ It certainly does for me. BARS Toscano Black 90. Amedei Porcelana, a dark chocolate made by the Amedei chocolatier of Tuscany, Italy, was called the world's most expensive chocolate. I couldn’t describe it better than it states on the wrapper. We will never share your email. The Porcelana bar is right up there, but definitely not most other Amedei bars. $8.50. Porcelana 70% Dark Chocolate NapolitainsStorage instructions: keep in a dry and cool place, max 18°C (64°F). There’s an understated quality about porcelana that draws me in. Every year, Amedei produces 20,000 of these 50g bars, each of which are individually numbered on the back of the pack. 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