Would love your thoughts, please comment. Steamed fish, the Asian way with a twist! Uses for fish paste – steamed fish balls, fried fish balls, yong tau foo (stuffed vegetables), fish cakes, otak-otak, etc. To get the reach the full aroma of the dish, do stir fry the ingredients until fragrant. 3. Add 1 Tbsp salt, 1 tsp pepper, 3 Tbsp tapioca flour, 1 tsp msg & ½ cup water. In my other video, I showed you how to steam with with some soy sauce (Cantonese style) and that was a great hit. Transfer to a plate. salt. Drain shallots onto paper towel and set … https://thehoneycombers.com/singapore/chinese-rojak-recipes Add in all the seasoning except oyster sauce and mix well. Ingredients: 300g Fish paste. Meanwhile prepare, half a bowl of water and mix with 1 tablespoon of cornflour. https://rasamalaysia.com/recipe-yong-tow-foo-stuffed-tofu-chili Lastly put in coriander leaves and spring onion together into the fish paste, mix well. tapioca flour or cornflour Method – Transfer about 2 cups of fish fillets into food processor bowl. The addition of Fermented Bean Paste contributes to the strong but pleasant taste of this dish. Fish Paste Recipe – 1 kg fish fillets – redfish, mackerel, herring or featherback. This recipe also requires you to steam the fish but the taste is a whole different spectrum compared to the Cantonese style steamed fish.I especially enjoy it as the spice in this dish definitely perks the taste buds. msg. Heat up a pan with some oil and fry all the tau pok with the meat side for about 2 minutes. Most kids love it! Heat enough oil in a wok to deep-fry shallots. In a wok, add 2 TBsp of oil and fry the tau kwa until golden. Slice the limes into halves. Steamed fish, the Asian way with a twist! Anncoo Journal Return to top of page, 2 stalks Coriander leaves (20g) – use the leaves only – cut finely, 2-3 stalks Spring onion (25g) – cut finely. Cut a small cross on the top of the tau pok and place the minced mixed stuffing. 2. Fry shallots until crisp and golden. 1. cold water. Cook until it boils, lower the … Then form the fish balls and put them spaced evenly on a flat tray. Taste the fish paste by using finger tip, if it is not salty enough, add in about 1-2 tsp light soya sauce. Bind paste with 1 tbsp oil and set aside. Cut the tau pok and tau kua into small cubes. When all the tau pok … Fry curry paste in a pot at a high flame, then add 2 cups of water until it boils. Use fork to mash the fish paste in the greased bowl. Fresh fishes should be eaten with some accompanying ingredients to enhance the sweetness of the flesh. pepper. Remove and set aside. Which is why, low to medium heat is highly recommended!In the video, I used Seabass and if you would prefer other fishes, I would recommend you to pick white fish like cod or bream. Do not process the fish too long in a food processor; the heat from the blades could start to “cook” the fish making the batch unworkable. Add all the vegetables, tau pok & water to fill up about 3/4 of the pot or at least cover the ingredients and a bit more like as shown in the picture below. 3-4 tau pok, sliced (optional) Method: Make spice paste, using a pestle and mortar or a blender to grind all the ingredients, except oil and sliced shallots. 2 cups fish paste (one portion of the above Fish Paste recipe) 2 tablespoon minced ham; 2 tablespoon minced scallion; Add the ham and scallion into the cold fish paste and be sure to mix very well. In any case, I bet you will be loving this quick and easy dish!Steamed Fishhttps://www.nyonyacooking.com/recipes/steamed-fishTeochew Steamed Fishhttps://www.nyonyacooking.com/recipes/teochew-steam-fishFish in Asam Curryhttps://www.nyonyacooking.com/recipes/sour-and-spicy-sting-raySteamed Prawns with Garlichttps://www.nyonyacooking.com/recipes/steamed-prawns-with-garlicSweet Sour Fishhttps://www.nyonyacooking.com/recipes/sweet-sour-fishNyonya Cooking: http://nyonya.tv/nyonyacookingFacebook: http://nyonya.tv/facebookInstagram: http://nyonya.tv/instagramTwitter: http://nyonya.tv/twitterPinterest: http://nyonya.tv/pinterest #nyonyacooking This is my grandma’s recipe and it is a healthly dish and easy to prepare. The addition of Fermented Bean Paste contributes to the strong but pleasant taste of this dish.https://www.nyonyacooking.com/recipes/steamed-fish-with-taucuIf you got hold of the freshest fish of the day, I highly recommend you to just simply steam it. 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