Serve the poached pears, half a pear per person, with vanilla ice cream and a drizzle of the balsamic sauce. Remove from the heat. Bring to a simmer and reduce by 1/3 (about 15 minutes). Cover with lid; microwave at HIGH 2 1/2 minutes or until thoroughly heated. And with most poached/roasted pear desserts (and I've made about 2 dozen) it was not heavy and filling. They still got eaten. Drizzle pears and cheese with honey. Poached Pears In a medium, heavy saucepan mix the red wine, balsamic, sugar, cinnamon stick and star anise. Pour balsamic vinegar over pears and roast 5 additional minutes. Arrange pears cut-side down in one layer and roast until tender, about 20 minutes. https://www.epicurious.com/recipes/food/views/arugula-and-roasted- Transfer pears cut-side up to serving plate, add cheese and spoon juices from baking dish over pears. Transfer the pears to a plate or baking sheet and set aside. Although the left overs weren't quite as good as the first night. 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2020 balsamic poached pears