You can learn more about how you can work with me here. You can serve this with some Hyderabadi Khatti dal and hot steamed rice or even serve it with roti. Add curry leaves, cumin seeds, Chana dal, Urad dal, Hing and Mustard seeds. Keep stirring frequently. Cabbage Kura | Andhra Style Cabbage Curry. Next add the coriander leaves and cover with the lid and cook on high flame for just couple of more minutes while stirring. © 2015-2019 Fa's Kitchen. Cabbage Kura is pretty much the same as Muttaikose Poriyal/Thoran of Tamil Nadu and Kerala with the exception that we do not use coconut in Andhra Pradesh. But after marriage even I started making the cabbage gosht as well as this plain cabbage curry recipe in Andhra Style. Remove from fire and serve hot with dal and rice. Made with minimum ingredients, this cabbage poriyal will be quick to make too. When the dish is ready, I reserve some for my kids and add little bit extra for my husband. https://www.faskitchen.com/cabbage-curry-recipe-andhra-style Cook for 2-3 minutes on medium heat. I can never get to shred the cabbage manually like the food processor does. Jump to Recipe Print Recipe. It is a very healthy, wholesome curry that is extremely easy to prepare. It is just perfect how I would like it cut and cooked. Step 1. But in today’s recipe, this is plain cabbage poriyal made in Andhra style. Shred the cabbage coarsely. Lower the flame and mix in the shredded cabbage, salt, red chili powder and cook covered on low flame till done. Parboil Cabbage in sufficient amount of water by adding a little salt to it. | Heat oil on medium flame in a skillet and add the cumin seeds and garlic. 9Serve the cabbage curry with rice or rotis. As this doesn’t take much time like to cook the mutton, this becomes my go – to recipe when short on time. Edit Warnings Be careful while the cabbage is boiling, as it might spill out of the pot or pan. All Rights Reserved. One might be interested in the underside of the game testing field. recipe2cook The fact is there is no such thing as a perfect combination and you can add it whatever veggie you like. The curry leaves, chana dal and urad dal is used for the tadka in this recipe. Next add the coriander leaves and cover with the lid and cook on high flame for just couple of more … Please don’t forget to like and comment if you enjoyed this post. After which the curry gets its flavour by adding many spices. Add onion and fry till translucent. Last Updated: September 6, 2017 By Fareeha Leave a Comment, Assalamu’alaikum warahmatullahi wabarakatuh. But if you use the food processor for shredding, then even that would not require any extra time. Ammi would make the cabbage gosht pretty often and I can still find the taste of it on my tongue. Stir occasionally. Home / Indian Food / Andhra / Cabbage Kura | Andhra Style Cabbage Curry. https://yummyindiankitchen.com/cabbage-curry-recipe-patta-gobhi-recipe I always add little less chilli for my kids. 8Mix well. The use of fry dal and curry leaves differentiates it from the recipe of North India. 7Sprinkle the grated fresh coconut over the dish. I use the food processor for shredding the cabbage as they get shredded very finely according to my liking. When the oil turns hot, add mustard and cumin. There are a lot of reasons why someone might want to check out a guide like T Dub Sanders'. Indian Butter Chicken Recipe, Easy Butter Chicken recipe ». I am the recipe developer, photographer & everything that goes behind Fa’s Kitchen. Fry for a minute. Sep 19, 2019 - How to Make Cabbage Curry in Andhra Style. This cabbage curry recipe in Andhra gets cooked in no time. The only time consuming thing to be done while making this cabbage curry recipe is shredding the cabbage. 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