Place 1 tsp olive oil in a large pan on medium heat, once hot add the green curry paste and stir it … This dish is perfect for special occasions such as to celebrate Chinese New Year. Even if you aren’t following a grain free diet, I highly recommend serving this curry on, Dairy Free, Grain/Gluten Free, Nut Free, Paleo, Refined Sugar Free, Specific Carbohydrate Diet Legal. I kept craving this dish and probably ordered it 4 more times within the month. Done!! What the heck, I’ll try some now in my leftovers….wait….YES! The lychees are noticeable and really add to it. I added more green curry paste because I wanted to use the rest of the jar I had and only had coconut cream so I added another can of water in there. It doesn’t stop there, this dish also contains protein rich chicken and coconut milk which is high in fatty acids which aids in weight loss, improves immune function and lowers the risk of heart disease (while also giving you thick and shiny hair!). Change ), You are commenting using your Google account. If you make this recipe let me know in the comment section below, I would love to hear what you think or take a photo and tag me (@everylastbite_) on Instagram, I love seeing your photos! I can never pass up a good Thai curry and even harder to ignore when there’s roast duck and lychee involved! Your email address will not be published. It’s creamy, sweet and spicy and has a sauce that is so good you will want to drink it with a spoon. This is definitely going in my recipe book to cook again! Enter your email address to follow me and receive notifications of new posts by email. This recipe was inspired by my favourite roast duck red curry from Nakorn Siam, a Thai restaurant in Balwyn where we used to live. You can follow me on instagram, youtube and facebook to see all the recipes I post! This recipe is an homage to the beloved roast duck curry from my favourite Thai restaurant. Add in the lychee and red chillies and allow the curry to simmer for 3-4 more minutes. Click to share on Facebook (Opens in new window), Click to email this to a friend (Opens in new window), 1 red bell pepper/capsicum, diced or sliced, 1 can (567g) lychees, drained and roughly chopped, In a non-stick skillet or wok on MED-HIGH heat, add a tablespoon of oil and sauté the, Clean your pan if there are chicken bits leftover, otherwise lower the heat to MED and add half a tablespoon of oil (if there is a lot of oil leftover from the chicken, skip the oil). I've used my homemade Thai red curry paste… Yes you definitely can, they just might be a touch sweeter then fresh ones. Cut the chicken breasts into small pieces. The fragrant sweet fruit adds freshness to the dish, which perfectly contrasts with the creaminess of the coconut milk and spice from the chili. Cut into the top of each lychee and remove the outer shell. Add the red curry paste with the capsicum and kaffir limes leaves and cook for a further 4 minutes. Thank you for posting this recipe! I might (might) add in some pineapple next time. This recipe is easily customizable and you can put in or take out whatever vegetables you like, but you should definitely keep the lychee in or substitute it for pineapple if you can’t get any lychee. Had to do some adjusting accordingly, added some broccoli to add some veggies to the dish and it tastes amazing!! I’m always looking for quick recipes that “pop” with flavor, and this is one of those. What a great recipe! Cook for a minute until the basil darkens in colour and stir in the chicken for approximately 4 minutes to brown on each side. This means that there is no need for guilt when you help yourself to seconds of this hearty dish. The creamy coconut milk cooked in the aromatic and slightly spicy red curry paste was everything I expected, but the sweetness from the juicy lychees was next level. I used canned lychees. Sauces/Dips It’s Whole30, Paleo, Grain Free, Gluten Free, Dairy Free and Specific Carbohydrate Diet Legal. This chicken and lychee green curry takes the basic green curry recipe and kicks it up a notch with the addition of lychee. Funny enough we’ve never actually eaten in the restaurant before. A lot of the recipes are Keto, Whole30 and Vegan too! Cook until softened … This Chicken, Lychees, Grapes and Pineapple Red Curry is the best curry I tried so far! Simmer for 5 minutes uncovered then add in peas, capsicum, bamboo shoots, and chicken pieces and cook covered for another 5 mins until the chicken is cooked and the vegetables are done. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. I am new to making curry. I was craving Thai food one day afterwork and Toby and I were too tired to cook or pick up food after long shifts so we decided to get delivery. This dish takes less than 30 minutes to prepare and still tastes great as leftovers a day later. I learned a few very important things while in Thailand last year, 1) I absolutely love green curry and 2) contrary to popular belief, it’s an incredibly simple dish to prepare. Pingback: 40 of the Best Paleo Chicken Soup Recipes, Pingback: Foodie Link Love #4 - Veggie Balance. I served it over rice for my kids and made the cauliflower-rice for me. Saw a big bag of lychees in the store and did a quick google search to find an excuse to use them. Anyways, without further ado, here’s the recipe! Change ), You are commenting using your Twitter account. Within half an hour our food had arrived and the aroma of the duck curry was amaaaaazing. I love Premium Extra Virgin Red Boat Fish Sauce 250 Mls – The Finest Fish Sauce On The Planet it has great flavour and contains just anchovy and salt so its SCD legal if you are on the diet. I also love the crunch of the bamboo shoots in this curry so keep that in too . Desserts Change ), You are commenting using your Facebook account. I made this yesterday. Next, add in the chicken stock and coconut milk and let it come to a simmer. What a hit! I love the idea of adding pineapple, so genius!!! ( Log Out /  Turn off heat and stir in the lychees. We didn’t have the lime leaves, but lime zest still made a delicious dish (although I’d like to try it with the proper leaves). Added a bit of almond milk for extra liquid, but overall it didn’t seem to be a problem. Taste and adjust flavours as needed. Healthy/Low Calorie Soups Quick notes: a regular can of coconut milk wasn’t quite enough (400mL vs. the 500mL called for). but it was SO GOOD. Can you recommend a good brand for the fish sauce? Add the coconut milk, chicken stock, fish sauce and honey(if using) to the pan and stir until its combined with the curry paste and the mixture begins to boil. This site uses Akismet to reduce spam. LOVED it. ( Log Out /  I was very sceptical when I saw the recipe but ended up loving the flavours! Breads/Pastries Quick & Easy Clean your pan if there are chicken bits leftover, otherwise lower the heat to MED and add half a tablespoon of oil (if there is a lot of oil leftover from the chicken, skip the oil). We just want them seared on the outside for now to lock in the juices. They also contain flavonoids and anti-oxidants which help protect the body from various types of cancer, inflammation and can slow the progression of degenerative diseases. Sorry, your blog cannot share posts by email. Vegetarian If you have any comments or suggestions, I’d love to hear from you in the comment section! Your email address will not be published. Thank you! Basics I find lychee to be a very underappreciated fruit, which seems to only be used in cocktails or Asian desserts, but these little fruits are full of nutrients and should not be ignored. Add the. 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