You don’t have to worry about the mess of making it at home and the pies are typically quite delicious. Pies freeze so well, allowing you to bake ahead of time and have pies in your freezer for when you might need something for events, holidays, or a tasty dessert at a later time. Not all pies are required to be heated after freezing, this varies based on the type of pie. Place Pie in plastic bag. TO THAW A FROZEN BAKED FRUIT PIE. Be careful not to leave it overnight as you don’t want any of your ingredients to go bad. We invite you to take a look at the common questions that we have listed below. Now that we’ve covered some of the basic information and what you can expect from the process of freezing, thawing, and defrosting your pie let’s get down to business and discuss the overall process of thawing and defrosting your pie! Most pies are freeze worthy and will thaw and defrost with no issues. Do I thaw it out first, or cook it from the frozen state? We are going to describe thawing and defrosting your pie in 2 separate methods. I want to bring it to a dinner party next week. Honestly, the list could be endless but this gives you a basic idea of how broad the pie category really is. The process for defrosting and thawing is fairly simple but it does take time to thaw and defrost properly. Preheat oven to 425 degrees Fahrenheit. That’s why we’re here! Preheat oven to 375 degrees. Freeze pies for 6 months or fewer for best results. Our primary focus is thawing and defrosting the pie, but the intention is that this ultimate guide covers the basic details as well. Plastic wrap is recommended because it seems to prevent freezer burn and better seal the pie in. Kingston holds a Bachelor of Arts in English from Mills College. Place frozen baked fruit pie in Preheated oven. If you chose to freeze a pie that had already been baked, not to worry. Do you think it will taste ok? You can simply follow the thawing instructions and proceed with serving. I hope you found value from whatever article you read, and if you have any remaining questions, don't hesitate to contact me! Unfortunately, the only option for that type of pie is to wait out the thawing time. When considering your pie options, keep in mind that if you are using a pie that does not need to be heated for serving, you will need to allow the full thawing procedure detailed in Option 1. Heat for 25 - 30 minutes or until soft when a fork is inserted in center of pie. Whether you are serving slices of pie that were leftover and frozen or you are preparing to serve a pre-made frozen pie or a homemade frozen pie there are steps that you should follow and it does take time to adequately thaw and defrost your pie. If the pie does not require heating, it is ready to serve. The primary concerns you will want to watch for are extra moisture in the crust and proper time allowance. This particular option takes a bit of pre-planning because you will be allowing your pie to full thaw on its own rather than jump-starting the process. Bake the pie according to the package instructions. That goes for both baked and unbaked crusty fruit-filled treat! Keep in mind that you can freeze a store-bought pie. Each of these methods affords you the option to choose what will work best for you. However, you can freeze a pie that has already been cooked. Add extra fat to your dough. If your pie has accumulated any frost during freeze time, be sure to brush that off to avoid extra … The best turnout happens when you allow appropriate time for thawing the pie. Many of the things we share here will be able to be used universally across the span of all of these dessert pies. Don’t worry, in this guide, we will make sure you have all of the pertinent details to fully understand the thawing and defrosting process. We hope this will clear up any further concerns or questions that you may have regarding thawing and defrosting pie. https://www.bhg.com/recipes/how-to/bake/how-to-freeze-fruit-pies Also, keep in mind that you want to make sure you are freezing a pie that is fully cool and not warm from baking. If the pie is unbaked, cut a few slits in the top. Save my name, email, and website in this browser for the next time I comment. Here is a list of different types of pies, to give you an idea of how broad the category of pies is. If you purchase a pre-made pie from the store, it is often fully cooked and ready to serve. Frozen mixed berries and berry-flavored liqueur are stars in this easy, sweet, and impressive baked berry pie. If you do not thaw and defrost properly, you may experience alterations in the pie during reheating or serving. Place the pie on a baking sheet and place into your oven. Thaw it in the refrigerator to an internal temperature of about 40°F (4°C), and let the pie stand at room temperature until it warms to about 50°F (10°C) before baking. TO FREEZE A BAKED FRUIT PIE Remove Pie from Box. Many of them come frozen, but you can also freeze the pre-made pies that you buy from a bakery or grocery store. There is even shepherd’s pie that is commonly used as the main course dish for dinner. Fruit Pies TO FREEZE A BAKED FRUIT PIE. From chocolate to cherry to apple to whatever other types of pie you might be working with there are simple steps to follow to ensure that when you thaw and defrost your pie, it won’t become soggy or taste like it’s not fresh. If there are any special steps you need to know for certain types of pies or any specific trips for thawing, this is where you will find them! These pies can still be frozen and then thawed and defrosted but they are best when served fresh. If you plan to use a pie that has been frozen for an event or a dessert, it is best if you are able to plan ahead. We will share with you a defrosting method that is a quick fix if you need something and don’t have several hours for thawing time. This typically takes 3-4 hours. – The Complete Guide. We hope this ultimate guide to thawing and defrosting your pie has been both useful and informative and that you now feel prepared to tackle any pie situation. Si Kingston has been an online content contributor since 2004, with work appearing on websites such as MadeMan. We’re quite sure you will be pleased with just how simple it is to thaw and defrost your pie. Unwrap the pie or remove from the freezer bag. There are 2-crust pies that have the base crust and then the filling covered by a top layer of crust. Homemade pies can be prepped ahead and frozen to conserve time in your busy schedule. Simple but it does not keep in mind that this ultimate guide covers the basic details well. 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