Rhonda Parkinson. Mash the bean curd on the side of the wok and stir it into the sauce. … Enjoy your Instant Pot Chinese Lamb Stew!~ , Instant Pot Chinese Beef Stew (Chinese: 柱侯蘿蔔牛筋腩), Instant Pot HK Beef Curry (Chinese: 港式咖喱牛腩), We respect your privacy and take protecting it seriously. Lamb might not be the first meat that comes to mind when considering Chinese food, but this red-cooked Beijing Lamb Stew, excerpted from The Shun Lee Cookbook, is wholly authentic. Heat a large wok over high heat. 2 garlic cloves (minced). Subscribe to our newsletter to get the latest recipes and tips! Cover the wok and simmer at a gentle bubble for 40 minutes. Please read our privacy policy here, Easy to make Hong Kong Classic Favorite Instant Pot Chinese Lamb Stew (Chinese: 枝竹羊腩煲)! Scrape off and discard the solidified fat from the surface. Killer Dipping Sauce: so addictive to eat!! Add 1/4 cup oil to a flameproof casserole or Dutch oven and heat over high heat. Some comments may be held for manual review. Saute Ginger and Garlic. Written by. Our goal is to give you the confidence and knowledge to cook with an Instant Pot or pressure cooker through our well tested recipes. Then, put the boiled mutton dices, radish loafs, the root of straight ladybell and ginger slices into a casserole to boil with clear water. Add 8 rehydrated shiitake mushrooms, 8 peeled water chestnuts, 1 tbsp (15g) chu hou paste, 2 tbsp (30g) fermented red bean curd, and 2 tbsp (30g) fermented bean curd in Instant Pot. *Pro Tip – Parboiling Lamb: Some of you may ask if we need to parboil the lamb stew meat before we brown it. Lamb breast yields the best results, but it can be replaced with the easier to find boneless leg or shoulder, which also work well. Carefully add the bean threads, and cook until they turn golden brown, about 10 seconds. Learn more on our Terms of Use page. Savory, umami, sweet, hearty, creamy, deeply fermented flavorful sauce with a lovely aroma & smooth texture. We simply couldn’t stop eating! Cantonese food is one of my favorite regional Chinese cuisines.Many people can name a few dim sum dishes, such … Lamb Stew with Dried Tofu Skin Clay Pot . Once the water is boiled, add the lamb and 4 slices of ginger. Classic lamb stew is loaded with hearty, healthy ingredients. It is a great way to make use of those extra … Transfer this mixture to a large flameproof casserole or pan and add the braising If you see something not so nice, please, report an inappropriate comment. Lamb might not be the first meat that comes to mind when considering Chinese food, but this red-cooked Beijing Lamb Stew, excerpted from The Shun Lee Cookbook, is wholly authentic. Add crushed garlic cloves, sliced ginger, diced shallot, and the white part of the green onions in Instant Pot. Next, peel the radishes and cut them into loafs. Lamb breast yields the best results, but it can be replaced with the easier to find boneless leg or shoulder, which also work well. Tested Instant Pot Recipes and Pressure Cooker Recipes. Serves 3-4 people; 300 g lamb shoulder (cubed). Post whatever you want, just keep it seriously about eats, seriously. Add crushed garlic cloves, sliced ginger, diced shallot, and … This lamb stew is a lighter version of more traditional recipes, but still provides the comfort of those heartier stews. Quick-boil the mutton dices to remove the blood, and then pick out to wash them clearly with warm water. Skin off and discard the fat from the surface of the sauce. Add oil to the pot and heat it, pour the lamb and stir-fry until the color turns white. Serve with crusty rolls. Pour in 1 tbsp Shaoxing wine (or dry sherry wine/water) and completely deglaze the bottom of the pot. All products linked here have been independently selected by our editors. Then, brown 2 sides of the lamb stew meat for 3 minutes per side in Instant Pot Pressure Cooker. Lucy Baker is a food writer and the author of The Boozy Baker: 75 Recipes for Spirited Sweets. Super tender & juicy lamb bursting with deep savory-umami-sweet flavors, dipped in the killer sauce. Stir in the rice wine, star anise, and cinnamon stick, then they soy sauce, rock sugar, and 3 cups of water, and bring to … Reheat gently before serving.). 100% Free! This deeply flavored hearty hot pot of lamb is SO satisfying to eat. Amy + Jacky is a husband and wife team who worked directly with Instant Pot company, pressure cooker manufacturers, and 35+ restaurants. Wait until it says HOT (takes roughly 8 minutes). Add the lamb and cook to remove some of the surface fat, about 3 minutes. Saute for 4 minutes. Here are the ingredients for Instant Pot Chinese Lamb Stew (Chinese: 枝竹羊腩煲): *Pro Tip: Dehydrate dried shiitake mushrooms in a cup of water for 30 minutes. Bring a large saucepan of water to boil over high heat. Place 4 – 6 (90g) bean curd sheet at the bottom of the pot. We respect your privacy and take protecting it seriously. Cooking Methods: stew This Chinese lamb recipe is especially popular in winter. In addition to excerpting a recipe everyday this week, we're also giving away five (5) copies of The Shun Lee Cookbook. Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. Mix 2 (30g) fermented bean curds, ½ tsp sugar, ½ tsp (2.5ml) sesame oil, and 1 tbsp (15ml) hot water together. Cantonese food is one of my favorite regional Chinese cuisines.Many people can name a few dim sum dishes, such … Hong Kong Style Lamb Stew Hot Pot (Chinese: 枝竹羊腩煲) is one of our favorite dishes at Chinese restaurants. Bookmark this growing collection of best easy recipes for Instant Pot Pressure Cooker with short step-by-step Instant Pot Videos and Instant Pot Tips! So we’re more than thrilled to share this lifelong love with you! Enter to win here. Easy to make Hong Kong Classic Favorite Instant Pot Chinese Lamb Stew (Chinese: 枝竹羊腩煲)! (The stew can be made up to 1 day ahead, cooled, covered, and refrigerated. Get these ingredients for curbside pickup or delivery! Boil enough water to blanch the lamb. Reduce the heat to medium-low. This lamb stew recipe is simple (a one-pot meal!) Chinese Stew Recipes. ohh yes! Pour the lamb and … Lamb Stew Meat: tender, juicy, moist, & deeply flavorful lamb that you can easily tear apart with your teeth. Saute until fragrant (roughly 2 minutes). Lamb Stew with Dried Tofu Skin Clay Pot . The ultimate delicious comfort food! Rhonda Parkinson. chinese lamb stew, instant pot chinese recipe, instant pot lamb, instant pot lamb stew, instant pot recipes, instapot lamb stew, lamb stew hot pot, pressure cooker lamb stew, Start typing to see results or hit ESC to close, Instant Pot Gamjatang (Korean Pork Bone Soup), Instant Pot Burn Message: Why + How to Fix it, 6 Instant Pot Steamer Basket Best Sellers. Combine lamb, soy sauce, Shaoxing wine, and salt in a big bowl. Add the lamb and stir-fry until the lamb is browned, about 2 1/2 minutes. After 25 minutes, release the remaining pressure by turning the Venting Knob to the Venting position. Cutting a turkey into parts is the easiest way to make sure that both the breast and the leg meat come out cooked evenly and to the correct temperature. Super tender & juicy lamb bursting with deep savory-umami-sweet flavors, dipped in the killer addictive sauce. We reserve the right to delete off-topic or inflammatory comments. 3 sprig fresh thyme 4 tbsp mala paste ½ tsp black pepper Let marinate for at least 30 minutes at room temperature (1 hour of marinating time is highly recommended), or in the fridge up to overnight. Chinese Lamb Stew. Stir in the rice wine, star anise, and cinnamon stick, then they soy sauce, rock sugar, and 3 cups of water, and bring to a boil. Shiitake Mushrooms: nicely cooked shitake mushrooms with a nice chew texture (not hard), soaked in with all the savory-umami juicy earthy flavors. This hearty lamb stew is a meal in itself and so satisfying! Add the bean threads, cover, and continue simmering for 20 minutes. Please read our privacy policy here. According to author Michael Tong, dried bean threads are "yellowish dried noodles that resemble bunches of parchment." Learn how to use the Instant Pot & Pressure Cookers with these pressure cooking  tips and tricks. Water Chestnuts: so refreshingly sweet, crunchy, juicy water chestnuts. You’re gonna fall in love with not just how delicious it comes out, but how easy it is to make with your Instant Pot Pressure Cooker! Add enough oil to come about 1 inch up the sides of the wok, and heat it 325°F. By Juanita/Jane. Place the lamb on a plate and set it aside. She lives in Brooklyn with her husband and dachshund. She is currently at work on a second book about homemade food gifts. Heat up Instant Pot using Sauté More function. When buying dried bean threads, be careful to distinguish them from mung bean threads. Goal is to give you the confidence and knowledge to cook with an Instant Pot!... You really want the Instant Pot company, pressure Cooker with 1 tbsp Shaoxing wine or... With dried Tofu skin Clay Pot a boil over high heat deeply flavored hot. Juicy lamb bursting with deep savory-umami-sweet flavors, dipped in the killer sauce button, “! 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