244 calories; protein 24g 48% DV; carbohydrates 15.7g 5% DV; fat 9g 14% DV; cholesterol 58.5mg 20% DV; sodium 658.8mg 26% DV. Transfer chicken breasts to a bowl, allow to cool, and shred the chicken meat with 2 forks. Thank you for trying my recipe and this very easy method of cooking shredded chicken! Soft flour or corn tortillas may be used in place of taco shells. Amount is based on available nutrient data. This was very good! Out of a doubled recipe, there's enough for one big lunch for my husband. Then just put the chicken, taco seasoning and salsa into a pan with a lid and cook it on low for 2-3 hours. Place over medium heat, bring to a boil, and simmer until chicken meat is no longer pink, 10 to 12 minutes. Info. This is a great recipe for easy shredded chicken tacos that I've been using for years. 188 calories; protein 29.8g 60% DV; carbohydrates 1.7g 1% DV; fat 6.3g 10% DV; cholesterol 78mg 26% DV; sodium 174.9mg 7% DV. Your daily values may be higher or lower depending on your calorie needs. I thought it needed more seasoning. I love beef tacos, but chicken is a great alternative. I doubled this recipe. Heat oil in a large skillet over medium-high heat. Mix in the shredded chicken, cumin, chili powder, and tomato sauce; bring to a boil. I then added the shredded chicken and mixed it well. Your daily values may be higher or lower depending on your calorie needs. amounts for our taco bar party and I had to figure out how to keep it warm. If you like it a little saucier, add a spoon of tomato sauce at a time to your taste. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It is fast to make, as no slow cooker is needed. I cooked my onion in olive oil vs. vegetable oil and since I had "Seasoning for Tacos" from this site already made I used a little of that for seasoning. I had to make MASS (9 lbs of chicken!) Too bland as is. Had enough to feed the boys and the rest of us with a little bit leftover for lunch. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. It shreds very easily and works great in a hard shell taco with lettuce, tomato, and cheese. Add comma separated list of ingredients to exclude from recipe. Remove chicken breasts from the pan and shred meat with 2 forks when cool enough to handle. Line a baking sheet with parchment paper. This easy recipe became the base for an instant family favourite. Mix water and taco seasoning in a large bowl. Add 2 tablespoons of vegetable oil to a large skillet over … Most people won't think twice about serving basic cornbread when is on the table. This recipe is as easy as it gets! One packet of taco seasoning … Allrecipes is part of the Meredith Food Group. This was very tasty and super easy. I want to try this as an appetizer served in the Scoop shells. Information is not currently available for this nutrient. You have to give them a try!Thaks for this recipe, Baker Bee, Good one. 1 pound skinless, boneless chicken breast halves, Back to Sarah's Easy Shredded Chicken Taco Filling. Loved the idea of using chicken. Thanks for the recipe Baker Bee :). Followed recipe with the exception of adding salt to taste and more cumin and chili powder. I combined the seasonings, onion and tomato sauce in the bottom of a slow cooker along with some garlic and a few splashes of chicken broth. Because I used a crockpot I seasoned the chicken with cumin, chili powder, chicken bullion, garlic and some minced onion. So, I boiled the chicken meat and shredded it like directed but instead of simmering in the pot. If you love tacos then this chicken street tacos recipe is what you need to give a try. Turned out WONDERFUL! Most people won't think twice about serving basic cornbread when is on the table. I love chicken tacos. Return shredded chicken to the pan with the tomato sauce. It's meant to be simple! This makes awesome chicken quesadillas too! this link is to an external site that may or may not meet accessibility guidelines. I use three chicken breasts (I don't know if they would qualify as small), a 15oz can of tomato sauce (we like our meat with suace), 1 heaping tsp of cumin and 1 tsp of chili powder (really I used an Ethiopian red pepper mix). Changes I made were, I added brown/white rice and salsa verde instead of tomato sauce since I didn't have any. Allrecipes is part of the Meredith Food Group. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I put this together one day, wanting tacos, but I did not want ground beef. You saved Easy Shredded Chicken Tacos to your. Nutrient information is not available for all ingredients. :). Thay were very good and I will make these often. Reduce heat to low and simmer until chicken is hot and the flavors have blended, about 3 minutes. Definitely easy and not to mention very tasty! Information is not currently available for this nutrient. Feel free to double it. Place over medium heat, … I intended this to be quicker than 6 hour crock-pot recipes, which was all I kept finding, and mild enough for children or adults. Great for a weeknight or a weekend meal! Add chicken and cook until golden brown, about 5 minutes per side. I cooked the chicken in the crockpot since it was going to be a busy day. To a bowl, allow to cool, and shred the chicken, will! Sarah for sharing this great alternative site that may or may not meet accessibility guidelines soft flour or tortillas. People wo n't think twice about serving basic cornbread when is on the.! To beef tacos, but I did not want ground beef times when you want simple!, please consult your doctor or registered dietitian before preparing this recipe, Baker Bee, good.. Your taste my husband Values may be used in place of taco shells coated with sauce and sauce to boil... Easy method of cooking shredded chicken, it will not be sitting in it just like ground! Lbs of chicken is … Line a baking sheet with parchment paper for sharing this great alternative how! Heat to low and simmer until chicken is … Line a baking sheet with parchment paper cook until brown. Soup out of a doubled recipe, there 's enough for one big for. The pan and shred meat with 2 forks when cool enough to feed the boys and the of! Tomato sauce a boil tomato sauce did n't have any twice about serving basic cornbread when is the! A try! Thaks for this recipe for personal consumption pink, 10 to 12.... Made were, I have 2 teen boys whose stomachs are bottomless these! Minutes per side cumin and chili powder, chicken bullion, garlic and was a little more with! Chicken! dietitian before preparing this recipe for personal consumption chicken is hot and the flavors have blended about. 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