Put the pan-fried tofu on paper towels. Whole eggs are incorporated into the soy milk. What is nigari? Heat a skillet over a medium flame, then coat it liberally with oil. Put some cornstarch into a shallow dish. Stir In the spring onions. Pan-fry the pieces on both cut sides until golden, carefully turning them over with a metal spatula. Leave to soak for about 30 minutes, or until very soft. Add the shredded conpoy and oyster sauce/soaking liquid mixture and combine well. Please rate our recipe or leave us a comment! We'll be showing you a whole range of Asian dishes for you to cook at home. Slice the snow peas on the diagonal into pieces about 8mm ( ⅜in) wide. When it bubbles, add in the coated tofu to fry. If there are no dotted lines on your plastic tube, … Coat the tofu with the cornflour and shake off the excess flour and set aside. Blot the surface of the tofu with paper towels. Good for a main dish. It only takes you 15 minutes to make with just 5 ingredients, and its guaranteed to be a hit when you set it on the table, whether it’s a family meal or a party! Please look out for an upcoming recipe on how to make Thai Chilli Sauce. Slice and pan fry each side on medium heat for 2-3 minutes for a nutritious protein packed snack. For deep-fried tofu, you must get the egg tofu. TheBurningKitchen.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. © 2020 South China Morning Post Publishers Ltd.Â. Braised Napa Cabbage (Wong Bok) with Dried Scallops ». For Thai Chilli sauce, I recommend the ‘Chicken’ Brand that you can get from NTUC. Coating the egg tofu with cornflour not only make it crispy, but also prevents the oil from splattering during the frying process. My family has been doing that for many years! Use a sharp knife to cut the tofu roll into half at the centre of the tube. Container – 12.3oz. They are cheap sources of protein often prepared as side or “filler” dishes served during meal times. Amazon, the Amazon logo, AmazonSupply, and the AmazonSupply logo are trademarks of Amazon.com, Inc. or its affiliates. Add the pork and stir-fry unt Il it loses its pink colour. Bee Leng spent most of her childhood in the kitchen learning the ropes of Chinese/Cantonese cooking. Put the wok back on the flame and add a little more cooking oil. You can make this super delicious Crispy Egg Tofu  in 15 minutes with just 5 ingredients! I'm giving my recipe below, the way I always make at home, with store-bought tofu. It is magnesium chloride which is used to firm soymilk into silken tofu. And its guaranteed to be a hit when you set it on your table. Taste for seasonings and adjust, if needed. If the tofu sticks to the pan, drizzle in more oil. Cut the tofu tube into 1.5 cm thickness, and gently pat dry with a kitchen towel. Fry the tofu in batches of 3-5. Cut the plastic casing open along the dotted lines. While the scallops are soaking, prepare the other ingredients. Then, squeeze out the tofu … It is usually (if not always) available in the tube form. Last updated on October 22, 2018 By Bee Leng 2 Comments. Put the minced pork in a separate bowl and add the soy sauce, rice wine, sugar, white pepper, sesame oil and one teaspoon of cornstarch. Serve immediately with steamed rice.Â. But its a different matter when it comes to Egg Tofu. When using regular tofu, I like to use silken tofu, but any kind of tofu works perfectly fine. This is the only product made by Sunrise that is not vegan. Originally posted on May 6, 2017. Garnish with chopped parsley and serve hot with Thai sweet chilli sauce and Thai lime. Especially cooked this way. Arrange the pan-fried tofu on a serving platter then spoon the pork and conpoy mixture on top. Even though it’s called “tofu”, egg tofu does not include soybeans or nigari. Drain the scallops, reserving the soaking liquid. Hi! You will need to shake off the excess flour  before frying, otherwise the loose flour on the outer layer will fall out and gets burnt causing the oil to turn black, making the tofu black as well. Add the snow peas and mix well. Many readers were surprised that you can actually eat Silken Tofu ‘raw’ without cooking. Mandarin Egg Tube Tofu (245g) Mandarin Egg Tube Tofu is made by combining eggs and soy extract. We also love egg tofu this way, as its so delicious with a crusty exterior but warm and soft on the inside.Please continue to try out more of our recipes and leave us feedback / post photos of your food creations on our Facebook page! It also works steamed and served with some soy sauce. Place the cornflour on a plate. This tofu has a silky soft texture and a fuller, less beany flavour than silken tofu. Cut the egg tofu in half while it's still in the tube, then carefully squeeze it from the wrapper. Dredge the cut sides of the tofu with the cornstarch and shake off the excess, then immediately place the pieces in the hot skillet. Make this Crispy golden treat today! I'm sure my Asian blogger friends, each has their own family recipe for this dish, it really is an evergreen old-time favourite! For Thai Chilli sauce, I recommend the 'Chicken' Brand that you can get from NTUC. It is rich in flavor and has a smooth texture. Don’t forget to subscribe to our Youtube channel for more yummy videos! If you send her a photo of a dish gone awry, she can probably tell what went wrong! Would love your thoughts, please comment. Place a wok over a high flame and when it's hot, coat it with about 10ml (2tsp) of oil. Use a sharp knife to cut the tofu roll into half at the centre of the tube. After it is curdled, it’s cooked right in its packaging. We are so glad you managed to taste success with this dish on first try, as that is our hope for everyone who tries out our recipes! We believe in teaching you the secret sauce behind each recipe. Now you can save the recipe you into your own collection. Eggs and tofu are frequently used in Chinese and Asian cooking. Egg tofu has a pale golden yellow colour as a result of the addition of eggs (and occasionally, food colouring). Pour the oyster sauce into a small bowl, add about 50ml (3tbsp and 1tsp) of the conpoy soaking liquid and stir well. Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm, chilled, then served with a dashi and soy sauce broth. Serve with steamed rice and stir-fried green vegetables. Read more! crispy egg tofu, fried egg tofu, egg tofu. Today I will share one of my absolute favourite ways to cook Egg Tofu – simply coat with cornflour and deep-fry until crispy, and serve hot with Thai Sweet Chilli Sauce. A curated collection of Asian dishes to make at home. I love the light, silky texture and mild flavour of egg tofu. © 2020 South China Morning Post Publishers Ltd. All rights reserved. Easy Chinese egg tofu pan-fried with pork, conpoy (dried scallops), about 2cm (⅞in) in diameter, sake or Chinese rice wine (or substitute dry sherry), 1tsp, plus extra for dusting the egg tofu. Transfer to a plate lined with kitchen towel to absorb the excess oil, Transfer tofu to a serving plate. Cut the egg tofu into discs about 1.5cm (⅔in) wide and lay them on a plate lined with a double layer of paper. Plain silken tofu will not turn golden and crispy and it tends to disintegrate easily. Stir in about 50ml (3tbsp and 1tsp) of the remaining conpoy soaking liquid. Add the snow peas and stir-fry over a high flame for about 30 seconds, then transfer the pieces to a bowl. Pale yellow and usually sold in tubes, egg tofu is delicate and needs to be handled gently. Cut Egg tofu tube on dotted line. Then, squeeze out the tofu gently from each ends. Filed Under: 0 to 1 Hour Recipes, Gluten-Free Recipes, Recipes by Cooking Style, Home-Style Recipes, Recipes, Recipes by Cooking Method, Chinese Recipes, Restaurant-Style Recipes, Recipes by Cuisine, Recipes by Dietary Preferences, Fish-Free Recipes, Recipes by Cooking Time, Asian Recipes, Nut-free, Egg and Tofu Recipes, Quick and Easy (30 Minute) Recipes, Recipes by Course, Deep-Fried Recipes, Shellfish-Free Recipes, Kid-Friendly Recipes Tagged With: Egg Tofu, Corn Flour, Thai Sweet Chilli Sauce. The mixture is poured into plastic tubes. She loves to shares her treasury of heritage recipes and cooking wisdom gleaned from a lifetime of kitchen (mis)adventures. 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