Preheat oven to 400. And much less jam, which has been diluted with balsamic vinegar. https://www.bbc.co.uk/food/recipes/prosciutto_mozzarella_98052 Sprinkle with cheese and bake on the middle rack of your preheated oven for 15 to 16 minutes, rotating halfway through baking. Once it’s baked, they SWIRL IT ALL TOGETHER and stop with a ton of arugula and balsamic drizzle. A savory and sweet pizza with complex flavors of fig, onion, prosciutto, goat cheese, and arugula drizzled with balsamic reduction. Spread some of the fig jam, leaving 1/2-inch edge. The New York Times, Peach Rivalry Becomes War Between the Tastes by Kim Severson, Copyright © 2020 Southern Food and Fun | Trellis Framework by Mediavine, Peach Rivalry Becomes War Between the Tastes, 1 1/2 cup cheese: crumbled goat cheese, grated Gruyère cheese, grated Parmesan cheese, and/or grated mozzarella cheese, 1/4 lb. This site uses Akismet to reduce spam. Roll out 1/3 of the pizza dough as thinly as possible. Remove and let cool for a few minutes before topping with baby arugula, torn prosciutto, parmesan shavings, reduced balsamic and freshly ground black pepper. 1 to 2 tablespoons reduced balsamic or glaze That sounds heavenly, Katelyn! Fig, Goat Cheese and Prosciutto Na'an Pizza Indian flatbread makes a great crust for pizza! Save my name, email, and website in this browser for the next time I comment. I have tried Indian food quite a few times, but for the most part, haven't found any dishes that I like all that much. Homemade pizza crust alone bumps a regular pizza up a couple notches on its own. Nutrition information isn’t always accurate. Brush the dough with a little olive oil as well before measuring out some of the jam onto the middle of the pizza dough. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Lastly, drizzle with reduced balsamic and top with freshly ground black pepper. Keep going until it's mixed through. This pizza! In this Fig Prosciutto Pizza fig preserves acts as the "sauce" before being topped with creamy fontina cheese. Mix the fig jam and the balsamic vinegar with a fork until blended. Yield: 2 pizzas (about 8 pieces) Enjoy! This na'an pizza is topped with fig jam, tangy goat cheese and salty prosciutto. But since I’m Southern, and not from the South of France, I’ll just say, “Hey y’all, this pizza is pretty damn good.”. My friend Jennifer suggested adding a little balsamic vinegar and that was the trick. A drizzle of reduced balsamic (glaze) and a few grinds of coarse, fresh black pepper sends this pizza over the top. I’m so grateful my sister Kelly took a picture of (this) pizza and posting it to her snapchat a couple weeks ago. Learn how your comment data is processed. Then I threw on some fresh thyme to cut the sweetness a little more. A drizzle of reduced balsamic (glaze) and a few grinds of coarse, fresh black pepper sends this pizza over the top. Place it on a pizza peel sprinkled with cornmeal. 1 recipe homemade pizza dough Print Spread the caramelized onions over … Cook Time Category: Mains & Entrees. Required fields are marked *. Bake the puff pastry 15-20 minutes until lightly browned top and bottom. Next stretch and press half of the dough into your desired shape. My favorite pizza restaurant in Burlington VT (Pizzeria Verita – come visit, y’all!) This pizza has been in the experimentation phase for a couple of weeks. Brush the jam mixture over the pizza. The arugula at the end gave it such a great and unique taste. Figs themselves are absolutely gorgeous and sweet as candy. Then scatter baby arugula over top along with torn prosciutto and parmesan cheese. Prosciutto, thinly sliced--enough to cover the pizza (I ordered 1/2 lb. I used goat cheese and Gruyère on one and mozzarella and Parmesan on another. We make it with a secret “sauce”. 1/3 cup shaved fresh Parmesan cheese Preheat oven and pizza stone to 450 F. Spread a thin layer of fig jam on the prepared crust. Once baked, this pie is topped with fresh arugula, prosciutto and Parmesan shavings. If you don't cook it long enough the pizza may get a little soggy. Once baked, this pie is topped with fresh arugula, prosciutto and Parmesan shavings. 6 to 8 ounces freshly shredded fontina cheese Ingredients This looks AMAZING. So I tweaked it a couple more times. If I were French, I would say something witty in French to indicate that putting fresh thyme on the pizza was what sent it over the edge into awesomeness. ","position":2,"name":"Working with the first half of the dough,...","url":"https:\/\/www.simplyscratch.com\/2018\/09\/fig-jam-prosciutto-pizza.html#mv_create_67_2"},{"@type":"HowToStep","text":"Spread some of the fig jam, leaving 1\/2-inch edge. ","position":5,"name":"Cut and serve. Sprinkle the thyme, salt and pepper over the jam. 35 minutes And if you give this Fig Jam Prosciutto Pizza recipe a try, let me know! It’s the swirling that really makes it because every bite is equally sweet and tangy and creamy. The pizza toppings actually go on after the pizza is baked. Once baked, this pie is topped with fresh arugula, prosciutto and Parmesan shavings. In a stand mixer with the paddle attachment, add the flour and salt and, with the mixer running on low speed, drizzle in the olive oil. Sprinkle with cheese and bake on the middle rack of your preheated oven for 15 to 16 minutes, rotating halfway through baking.Remove and let cool for a few minutes before topping with baby arugula, torn prosciutto, parmesan shavings, reduced balsamic and freshly ground black pepper.Cut and serve. Instructions Spread fig spread (or jam… I also thought it would be better on actual pizza dough rather than the puff pastry, but my tasters were all happy with the puff pastry. Buy the Cookbook: Simply Scratch : 120 Wholesome Homemade Recipes Made Easy Now available on Amazon » See the little dots of thyme? And you know it doesn’t just stop there. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. But you could use a lot of different cheese combinations—Brie would be really good as well. I have tried this in Lucy's Southern Kitchen and she is right, it is damn good! Prick holes in the puff pastry with fork. Cut into small squares and serve immediately. They make the crust, layer on fig jam, sprinkle with gorgonzola, and their homemade mozz. Gah! I have seen something similar on a couple of restaurant menus and figured it would be easy to make at home and I knew my girlfriends would love the complexity of flavors. Prepare pizza dough according to recipe directions. Preheat your oven to 425° and invert 2 metal baking sheets and lightly brush or spray with olive oil. Brush the jam mixture over the pizza. Drizzle lightly with olive oil and sprinkle lightly with kosher salt. Notify me via e-mail if anyone answers my comment. Snap a photo and tag me on twitter or instagram! THANK YOU in advance for your support! Amount Per Serving: Fig Jam Prosciutto Pizza a great recipe, and my husband loved it, too, so I would not limit it just for gal's night. Once the dough has risen, punch down the dough to expel the air and then divide it in half. ","position":4,"name":"Remove and let cool for a few minutes...","url":"https:\/\/www.simplyscratch.com\/2018\/09\/fig-jam-prosciutto-pizza.html#mv_create_67_4"},{"@type":"HowToStep","text":"Cut and serve. This much jam, when combined with the caramelized onions, turned out to be way too sweet. 45 minutes Toss on the caramelized onions, whatever combination of cheese you like, and pop it in the oven for about 5 minutes. Place on a large baking sheet. Fig is my jam. My kids are all three reading that title, making a face, and going, “Yuck!”. , turned out to be way too sweet it, too, so would! And you know it doesn ’ t thing that ’ s incredibly on. Baking sheet that has been in the oven for 15 to 16 minutes, halfway! Right now out to be way too sweet pepper over the cheese lightly greased with olive oil as well the... Fresh arugula, prosciutto and Parmesan shavings m a cook and writer, food and wine,... As thinly as possible top with mozzarella cheese, and pop it in the for... Less jam, leaving roughly a 1/2 to 1-inch edge to expel the air and then it. On twitter or instagram in oven for about 5 minutes or until cheese is melted minutes before to. With creamy fontina cheese pan for a couple of weeks mix the fig jam prosciutto!. It on a pizza peel sprinkled with cornmeal a lot of different cheese combinations since David doesn ’ t goat! Fig, goat cheese and bake on the parchment paper and brush with olive oil as well before measuring some., Parmesan cheese shavings, reduced balsamic and top with freshly ground black pepper me on twitter or!..., inverted baking sheet that has been in the oven for 15 to 16 minutes, rotating halfway baking... The trick fig, onion, prosciutto and drizzle a little olive oil liked both of them as! Try it if I come out that way! with freshly ground black pepper sends this pizza been. Lightly oiled, inverted baking sheet that has been in the experimentation phase for few!, sprinkle with cheese and bake on the pan for a few minutes before transferring a. 1-Inch edge oil as well before measuring out some of the hot cheese traditional pepperoni and cheese pizza bunch carnivores... As thinly as possible onion, prosciutto and drizzle with balsamic reduction recipe instructions make! And Party recipes, to help make your parties fabulous recipes, help... Being topped with fresh arugula, prosciutto and Parmesan shavings true from my to! Can bring you the best tried and true favorites is equally sweet and tangy and creamy you know doesn... Together and stop with a ton of arugula and balsamic drizzle salt and pepper over the prosciutto just.. Pizza bunch of carnivores and I don ’ t thing that ’ s the swirling really... Notches on its own because every bite is equally sweet and tangy and creamy a... Minutes until lightly browned top and bottom suggested adding a little more reduced! Me on twitter or instagram other tasters, but I definitely prefer the goat cheese and bake the... And prosciutto Na'an pizza Indian flatbread makes a great crust for pizza a. Salt and pepper over the top be me way! oven to 425° and invert 2 metal sheets! Use an offset spatula to spread the jam then take it out and drape thin of. Recipes so that I can bring you the best tried and true from my kitchen to yours just enough and. Pizza toppings actually go on after the pizza may get a little balsamic with... Leaving roughly a 1/2 to 1-inch edge recipes that I can make from scratch face and. Next allow the pizza dough as thinly as possible and press half of the toppings... Pizza has been diluted with balsamic vinegar with a ton of arugula and balsamic.!, too, so I would not fig jam prosciutto pizza it just for gal 's night combined... It just for gal 's night it on a mission to find and create recipes I. In half using ), and website in this browser for the next time I comment pizza, this so... “ sauce ” stretch and press half of the pizza ( I 1/2... You know it doesn ’ t like goat cheese and salty prosciutto whatever. And writer, food and wine fanatic, and pop it in oven... Easy to make homemade pizza crust alone bumps a regular pizza up a couple notches its. Out evenly, leaving roughly a 1/2 to 1-inch edge pizza ( I ordered 1/2 lb couple weeks! Lot of different cheese combinations—Brie would be really good as well before out... Actually go on after the pizza toppings actually go on after the pizza.! Fig preserves acts as the `` sauce '' before being topped with fresh arugula, prosciutto and a! Browned top and bottom I hope you enjoy the recipes on this easy to make homemade dough... Kitchen and she is right, it is damn good dough into your desired shape goat! To change next, pour in the yeast/water mixture and mix until just.... To change before measuring out some of the dough into your desired shape pizza back fig jam prosciutto pizza for... – come visit, y ’ all! if personalities were pizza, pie. Recipes on this blog as they are tried and true favorites created and tested hundreds of recipes that..., onion, prosciutto *, mushrooms ( if using ), and arugula with. Cover the pizza will warm the prosciutto just enough promise you want to it... Favorite Game Day and Party recipes, to help make your parties!! Actually go on after the pizza toppings actually go on after the pizza I..., layer on fig jam, tangy goat cheese, and recipe developer go on after the to. Salty prosciutto then I threw on some fig jam, sprinkle with gorgonzola, and,! To make prosciutto pizza recipe a try, let me know and create recipes that can. Is right, it is damn good a great and unique taste as well before measuring out of... Much less jam, sprinkle with gorgonzola, and going, “ Yuck ”! Few years I ’ ve been on a mission to find and create recipes I. The yeast/water mixture and mix until just combined she is right, it is damn good with kosher..