This Indian plum chutney is a spicy and tangy condiment made with fresh plums and few spices. “Plum Chutney” a sweet, spicy, tangy and pungent chutney made with the freshest and sweetest plums from Japan. It’s fruity, tangy, spicy and packed full of flavour. If you’re a fan of chutneys, you have to try this recipe! It was a couple of years back when I had first tried Plum chutney with an intention to use up the plums sitting on my kitchen counter. Plum chutney is perfect for the festive season, as you can make it in advance and unveil it at the perfect time. Its absolutely easy to make, delicious, vegan, and gluten-free. First, take 2 lbs (900 g) fresh plums and place them into a huge saucepan. . I reckon chutneys made of stone fruits like plums, peaches, mangoes have a really good taste, consistency and they are really versatile. Plum Chutney, an Easy Recipe. Finely dice the shallots and ginger. To prepare plum chutney first wash, halve, stone and dice the plums.. Peel the ginger.. More tips at the end of the post. If you are a regular follower here or on my social media you would know how much I love chutneys, dips and spread and all homemade. Heat the oil and sweat the shallots and ginger until translucent.. Then add the plums and sweat briefly.. Add the brown sugar and stir until dissolved.. Add seasonings to taste. How to prepare the Spicy Keto Plum Chutney. So, you’ll need just five ingredients to prepare this flavorful chutney — though you can naturally use more spices and seasonings if you like. Plum chutney recipe. Course Chutney, Condiment Cuisine Pakistani Keyword chutney, fresh plum chutney, fruit chutney Author Heenie. This quick and easy recipe takes hardly 10 minutes from start to finish and is packed with flavors to compliment any menu of any cuisine. Fresh Plum Chutney.