Follow @ifoodreal on Instagram, snap a photo, and tag it #ifoodreal. Yay!!! Yay! I am only making one pound of ground chicken, how much seasoning mix do I use for 1 pound? I would use 2-3 tablespoons per pound of ground meat and 2 tablespoons of water! made this tonight, so good! Welcome to my food blogger’s life – cooking dinner at lunch time Monday – Friday. Really good tastes and smells! I grew up in Ukraine on real food. Tag @ifoodreal or #ifoodreal on Instagram. Delicious! It can be as simple as whipping up the ground chicken taco meat, charring some of your favorite tortillas and serving it up with a few kinds of cheese, salsa and guacamole so you can DIY the perfect taco. This keto ground chicken recipe is dairy free, paleo, Whole30 compliant, and zero carb (if you don’t count vegetable carbs). Made a recipe? I’d love to make these. What can I say, I love tacos but I don’t love to prepare all toppings and putting them in different bowls. These ground chicken tacos is the most easy taco recipe I have ever made. I can help you with “What’s for dinner?” too. Yum! So, good for you!!! Keep on cooking! 30 minute Ground Chicken Tacos cooked with vegetables and all the fixins in one skillet for a healthy taco family meal. Be sure to toast your corn tortillas straight over your gas flame on your stove and they will hold together and give them a little stiffness for stuffing! Or make a chicken taco bowl. My son is on a strict diet and I am trying to assure him that eating “healthy” can still taste delicious. Even super picky 3 year old went for seconds. Ground chicken tacos or ground venison tacos – doesn’t matter. ; To make low carb taco bowls, skip tortillas. Your email address will not be published. I used the taco seasoning on chicken breast as a rub for grilling and it was so good! You can add more if you prefer, Chef // Globe Trotter / California Girl The recipe calls for two large bell peppers…you can pick whichever colour you like! That’s a very old wives tail from back who knows when. It’s all about the taco seasoning and trust me, you guys are going to want to make this on a weekly basis. Thanks for your support! Use ground turkey if you do not have ground chicken. Thanks for a great easy recipe! How about not spending the whole day in the kitchen? I just moved forward with the recipe but didn’t add the extra spices, tossed in all the fresh and frozen veggies I could find. How does it taste? Great flavor. Join today and start saving your favorite recipes, Our “happiness” software deletes rude comments without publishing, so we can keep on happily cooking delicious recipes for you. Thx, I bought ground chicken for tacos & found ur recipe. Then just cook when ready. Easy and Delicious I didn’t use radish but it still tasted amazing. The information on this website is for educational purposes only. Serve as taco meat with tortillas, shredded cheese, salsa, and any other taco fixings you prefer. This was absolutely delicious! Taco salad: Add the cooked meat to a bowl with chopped lettuce, beans, tomatoes, scallions, and a creamy cilantro lime dressing. I’m throwing a taco party for 11 people. Recipes and images are a copyright of ifoodreal.com. Taco salad it was, delicious nonetheless. Thx, I bought ground chicken for tacos & found ur recipe. And the best part is – there aren’t much extra toppings to prepare because they are all mixed in one humongous size skillet. We used Food for Life organic corn tortillas which fell apart on a first bite for kids, and on a second one for adults. Saute until the vegetables are tender then add the garlic, cumin, coriander, cayenne pepper, and sazon seasoning. WGC product line carried exclusively at Williams Sonoma, What's Gaby Cooking That is when meal prep containers with 2 sections come in handy. This has been my favorite recipe to try so far! Also, will 2 TBS of water be enough liquid? Good for you! Baked Ground Chicken Tacos are an easy, 30 minute dinner recipe! You assume full responsibility and liability for your own actions. Cara. Replace avocado with your favorite guacamole (I like this recipe). And more than in love with my Instant Pot. I bought some Ground Chicken the other day for something different. Add the taco seasoning, garlic, and dried oregano. I am so happy to read this! That’s great Judy! Made a taco salad with lettuce,corn, zucchini, cheese and the chicken… all topped with sour cream, guacamole and Gaby’s chipotle salsa!! I don’t want the tacos to be dry. We had some leftovers (There is only 2 of us) so I am going to cook a little bit of rice and combine for more of a cassorole type. Get my free 5 part email series that covers all things Thanksgiving! Can’t wait to try your seasoning mix! Let simmer for 10 minutes. Simple right? We had these tonight. Serve hot over corn tortillas with lime, crumbled feta or shredded Monterey Jack cheese and Greek yogurt. I share mostly dinner recipes because it just never ends... I’m obsessed with healthy freezer meals. That’s it! Does this recipe call for green bell peppers or red, orange, yellow?? These are the toppings you can use for tacos, some are ambitious. For serving cooked tacos later, I placed taco filling in small slow cooker and turned on “keep warm”. How much seasoning? This page may contain affiliate links. Delicious ground chicken tacos my whole family enjoyed. Awesome dinner! And, omg the corn, avocado salad is a summer must. Next time I’m going to try maybe a tablespoon or so of tomato paste diluted, and then add some chicken broth or maybe salsa verde or something to brighten it up a bit. Please see our. After reading your post, I knew I was making this for dinner. Add garlic and onion, sauté for 2 minutes, stirring occasionally. If you make a purchase, we will receive a small commission at no extra cost to you. What I thought was extra tomato sauce that I had tossed in the freezer to use at a later date, ended up being enchilada sauce. I don’t quite understand how this taco seasoning works… What is it made of? That is so amazing to hear! It really helped SPICE up our tacos, added a tad of ketchup. Buy Now, What's Gaby Cooking: The spice mix was perfect! March 10, 2019. Thank you for your wonderful review, Kay! Yum never any leftovers, I’m a Texan and surrounded by tons of little taco shops, so I am pretty picky about tacos. A family favourite in our house! You literally can add taco seasoning to any food and it becomes Mexican. HI Olena, I’m on week 2 of your meal plan and used your version of this with ground turkey instead of ground chicken, It was delicious. Yummy. They are so easy and healthy and my husband LOVES them! Any time of the year! Using ground meat makes these chicken tacos super quick. ? that is one of the 2 or 3 things stereotypically correct about Mexicans. We are all so busy, but I like to take a little time out to make healthy eating convenient for them (not to mention cheaper than eating out). these are so good i’ve made them a BUNCH. I'm a mom to 2 boys and a wife to Alex. So much flavor and healthy too! Taco seasoning is a mix of certain spices, you can make it at home yourself, here is the recipe. The taco meat seasoning is really flavorful. We made the tacos with ground turkey. Continue to cook the ground meat and break it down with the back of a wooden spoon until it's fully cooked and no pink remains. This chicken looks awesome- love all the spices! Sounds Yummy..I’ll let you know.. Wow! Because yeah, they are kind of the first style that I feel in love with. And this is our healthy family recipes blog. Glad you enjoyed my recipe, Niesha. Add bell pepper and sauté for 7 minutes, stirring occasionally. […] – Ground Chicken Tacos are happening tonight because Taco […]. They were so good, this one is going into rotation and next time I’m making a double batch. I’ve shared this with lots of friends! We loved it. We put a cilantro lime sauce over the top to take it up a notch, but they are just incredible as is. Gimme all the tacos! Tips and Servings Chicken Tacos. So happy to hear! Can’t believe I haven’t left a review yet. Hello! Healthy family recipes with simple ingredients. Did not use radish though and used a little less of tomato sauce. I just didn’t have the radishes, but I can imagine they would give a wonderful texture. Don’t get me wrong: we were very satisfied and cleaned our plates, just might rework to match our Texan palette . Nutritional info is provided for informational purposes only and to the best knowledge. 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