If you like your salsa hot, this is the one for you, a fiery red tomato habanero sauce like they make in the Yucatán. Finely chop and combine all fresh ingredients except garlic. Raise the heat to high. 1 grapefruit, juiced. 3 scallions, finely chopped. Add Add the onion to the skillet and cook over moderately high heat, stirring, until browned, about 3 minutes. 5 habanero chiles, roasted. Press garlic into mixture. 4 amarillo chiles. Habanero chiles have a fruity taste and are very hot, not for the faint of heart. A little goes a long, long way. Ingredients: A few simple ingredients make a great salsa. 1 lime, zested and juiced. 1 bunch cilantro, leaves picked and chopped 3 Deselect All.