I can't believe how yummy this was! Mix in the tofu, celery, onion, chili powder, cumin, curry … While tofu is thawing, heat 2 teaspoons vegetable oil in a small skillet. I served them like hamburgers with lettuce tomato onion ketchup etc. I had a hard time getting these to stick together so I added a torn up bread roll to the mix and it worked great. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Besides the recipe ingredients I added a finely-diced carrot and half bell pepper. Also... make sure you use QUICK COOK oats--- not the 5 minute cook oats. And it sure is a lot healthier than the tofu burgers that are at the store. Substitute the bread crumbs with a GF blend or ground oats for a gluten-free burger; ... Keyword baked veggie burger recipe, easy tofu burger recipe, vegan burger patty. This is a good recipe, and I'll give it 5 stars because we like it, it's healthy, and I'll make it again. Form into 8 patties. I take the block of tofu out and place it on a plate. The tofu cooks best in an even layer on the sheet pan. I am currently moving to tofu and made this for me and my boyfriend. This is what I do. To thaw, fill a large saucepan with water and bring to a simmer. You need 1 of Salt and pepper. Amount is based on available nutrient data. You need 100 ml of Water. Your daily values may be higher or lower depending on your calorie needs. Drain the tofu before you get cooking. These are pretty good burgers...but there are way better tofu burgers out there. Mix in egg, cheese, salt and pepper until thoroughly combined. As vegetarians, my husband and I have eaten dozens of 'veggie burgers'. I don't think I'll make them this way again. You saved Patty's Tofu Burgers to your. Chop tofu finely and place in bowl with onion and celery. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. This is a family favorite at the Silverwolfs' den. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I may add some shredded carrot to this next time, I think it would work out pretty well. They still didn't stay together great but not bad. If you use extra-firm tofu it gets firm enough without freezing to be shaped into patties. My boyfriend loved them and he hates all vegetables:). I did not freeze tofu but instead put it in a colander and drained in the fridge for five hours. Finely-diced cauliflower or broccoli would be good too. Add comma separated list of ingredients to include in recipe. Thanks for sharing this! I did add a little Adobo seasoning parsley and finely chopped red cabbage (in place of the onion) and about a tsp of dried minced onion. Your daily values may be higher or lower depending on your calorie needs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This recipe uses tofu that has been frozen for 72 hours and then quickly defrosted. I take a second plate on place it on top of the block of tofu. I substituted the oats crushed 'Nature Valley' Granola bars. I also cooked these in the oven. Allrecipes is part of the Meredith Food Group. Mix up the nutritional yeast, olive oil, soy sauce, garlic powder, onion powder, chili powder and smoked paprika, creating a paste and add to the tofu. After the tofu and paste are mixed together, spread the tofu out on a well sprayed or oiled sheet pan. Then get a can of bean or corn or whatever is handy that had some weight, and place that on top of the second plate. Then I crumbled it into chunks before mixing in other ingredients. Even with the extra egg the final mixture didn't stick together and there seemed no hope of making anything remotely resembling patties. These are very tasty! That being said, this is a nice recipe for healthy homemade tofu burgers... just add extra spices and try some different things. Information is not currently available for this nutrient. 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