Required fields are marked *, Stephie Cooks © 2020Built with and Genesis Framework by Bellano Web Studio, Nonstick Heavy Duty Tart Pan With Removable Bottom, 10-inch, Oxo Good Grips 3-piece Silicone Spatula Set. In a separate bowl combine together ground almonds, lemon zest and cinnamon. Meanwhile, make the filling: Beat together the eggs and sugar with an electric mixer on medium-high speed for 3-4 minutes or until creamy, lightened in color, and doubled in size. Adjust bake time for a … The tart consists of a filling made from ground almonds, eggs, sugar, lemon zest and just a pinch of cinnamon. For the pastry: In a bowl, cream together butter and sugar. Form into a ball; wrap in plastic and chill for 30 minutes. Sure did. Some recipes use a shortcrust pastry or puff pastry as a base, but I have never come across such cake here in Spain. Torta de Santiago (in Galician) or Tarta de Santiago (in Spanish) means Pie or Cake of St. James and is a Spanish almond pie (or sometimes cake) that is said to have been originated in Galicia during the Middle Ages. And with the first bite of Tarta de Santiago, I was transported back to Spain, back to simpler times, and back to a time when I remembered to bake simply for the love of it. In a large bowl, combine the white sugar, whole eggs and egg whites, salt and both extracts With an electric mixer, beat the egg yolks with the sugar to a smooth pale cream. Pour the batter into a 7-inch/18 cm springform pan lined with baking parchment and bake for 35 minutes or until an inserted skewer comes out clean. Almond Cake Recipe, Tarta de Santiago Recipe. On a floured work surface, roll out pastry dough until it is about 1 inch larger than the pan on all sides. Happy Foods Tube | Privacy Policy | Affiliate Policy. You might be tempted not to whip the eggs and sugar together for the full 3-4 minutes, but please don’t skip this step. Like all things Spanish, this recipe requires shockingly few ingredients and yet yields a tart that tastes incredibly complex. Heat the oven to 350°F with a rack in the middle position. https://katu.com/.../christopher-kimballs-milk-street-spanish-almond-cake What to use if you don’t have a springform pan. This step can be completely omitted. You'll love this traditional Spanish dessert! BTW, I hear birthday wishes are in order so…. Mix in the sugar. Slowly mix in flour until dough comes together. Allow tart to cool in the pan. Grease a 10-inch tart pan or 9-inch spring-form pan. This recipe can be doubled. This recipe for Tarta de Santiago starts out with a crust that reminds me quite a bit of a sugar cookie. Note that Tarta de Santiago cake is not supposed to be very high. Bake for about 30 minutes, or until golden brown. Preheat oven to 350 degrees. If dough appears too dry, add a little milk. Add the ground almonds and mix very well. For a while in the thick of it, I forgot to get into the kitchen. Add this to the … Filed Under: Desserts, Spanish dishes Tagged With: Almonds, Baked goods, Cake, Dessert, Holidays, Spanish food. The next day I dug up the recipe, ran to the store for almond flour, and started baking. If you don’t have a springform pan, this article might help you: Use 3 small to medium eggs. In a mixing bowl, beat the eggs with a fork. Mist the bottom and sides of a 9-inch round cake pan with cooking spray, line the bottom with a round of kitchen parchment, then mist the parchment. Just because I wanted to. I forgot what it feels like to turn on the oven and bake peanut butter cake or cranberry nut bread just for the fun of it. Once the baked tart is cooled, it is dusted with powdered sugar before serving. Beat in the zests and almond extract. Gently fold in the lemon zest, ground almonds and cinnamon. Tarta de Santiago, also known as Galician Almond Tart, is slightly sweet with a hint of citrus. It’s crucial in getting the cake-like texture that Tarta de Santiago is known for! Beat in egg. Most of the time, it’s some combination of the two. * Percent Daily Values are based on a 2000 calorie diet. Beat in egg. Tarta de Santiago, also known as Galician Almond Tart or St. James’ Tart, is a traditional Spanish dessert from the region of Galicia. Beat together the egg, sugar and 1 to 2 tablespoons of warm water until light and creamy. Not for any particular reason. No. https://www.epicurious.com/recipes/food/views/almond-cake-366229 I used a 9-inch glass pie dish for this recipe-- but in Spain we improvise! For more detailed explanation and tips, I recommend reading the whole post. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. But did my stress melt away, if only for a couple of hours? Place pastry into pan, trimming edges as needed so the pastry comes about 1 inch up the sides of the pan. Did it solve all of the problems in the world? https://www.mastercook.com/app/Recipe/WebRecipeDetails?recipeId=18434648 Once cool, transfer to a serving plate and dust with powdered sugar before serving. https://www.oliviascuisine.com/torta-de-santiago-spanish-almond-pie Add this to the mixing bowl and using a wooden spatula stir until well combined. Honestly, if you’ve ever been intimidated by pie crust, this is much easier and more fool-proof. If you double the recipe, use a larger springform pan. Your email address will not be published. Your email address will not be published. Tarta de Santiago, also known as Galician Almond Tart, is slightly sweet with a hint of citrus. If you are using large eggs, use only 2. Everything gets baked to golden brown perfection, cooled, and topped with powdered sugar. Happy Birthday!!! https://www.mastercook.com/app/Recipe/WebRecipeDetails?recipeId=18434648 Glad it all turned out alright though…and with an awesome dessert recipe to boot! A perfectly sweet crust, a hint of lemon, a nuttiness from the almonds; it is everything you could possibly want. Prick all over with a fork and spoon in filling, smoothing the top with a spatula. You’ll love this traditional Spanish dessert! Slowly mix in flour until … Looks good Stephie, I don’t do pies, but I might try this. If you follow me on Instagram (and you should if you like a hefty dose of snark in your Instagram stories), you know that this year has been full of ups and downs. Life has a way of flying by. Gradually fold in the flour until the mixture leaves the sides of the bowl clean. Let it cool completely before dusting with powdered sugar. Powdered sugar = Icing sugar = Confectioner’s sugar. For the pastry: In a bowl, cream together butter and sugar. Sometimes when you’re having fun, sometimes when you’re just holding on for dear life. Yikes, that does sound like a crazy Thanksgiving! Finely grind the almonds in a food processor. In a separate bowl combine together ground almonds, lemon zest and cinnamon. That looks so fancy, but you make it sound so simple. Traditionally, the top of the cake is dusted generously with powdered sugar. Having skipped this step, I can promise you that your Galician Almond Tart will taste just as delicious with or without the imprint on top. If we are being really traditional, a cutout of the cross of St. James is placed on top of the tart before dusting it with powdered sugar. Your email address will not be published. Friends, it has been a minute, hasn’t it? The crust gets rolled out, placed in a tart pan or springform pan, and filled with the almond mixture. And then one evening I remembered this recipe for Tarta de Santiago, or Galician Almond Tart. 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