some company had to had made it. The bottom appears to be uneven. Part of the allure of vintage cast iron, besides the fineness of the castings, are the unique trademarks and detail work the foundries of the past cast into each piece they produced. Older lighter skillets may be warped or bowed. The wedge nestles in your palm, unlike other brands whose ergonomic curves are comfier. Vintage cast iron. Inspect the texture, and markings on the outer and inner surface. The numbers at the bottom could be a hint too. So if it’s a specter, it’s probably one of these. This is a distinctive, sometimes raised slash. I am perplexed with this Spider Skillet. The diamond is about 1 inch high and 3/4 inch wide. If you buy a new one from the store, you have to season it from scratch, and it will take years to ‘grow’ your own patina. Do you have any ideas about this one. Older cast iron skillets have integrated handles that are part of the bowl with no screws or rivets. Cast iron cookware made between the late 19th and the early 20th century is preferred by collectors. The bowl of the skillet is the ‘o’ on Lodge. Handle to handle is 23 10/16 on the outside of handle. Then the same M on backside of handle. Her Mother used it as well as GrandMother. Some cast-iron pans were deliberately unmarked because they were sold directly to stores. Notches in the heat ring often indicate that it’s a Lodge item. On the other hand, if your pan has two short handles and a dimpled lid, it could be Birmingham. It does have spiral markings on the inside. 2 cast iron heavy top lids, 1 deep skillet, and 1 griddle. Lodges are sometimes rough with pebbly textures. That being said there are truly knowledgeable folk in the cast iron community that can instantly identify and date many unique and rare pieces of cast iron and are truly passionate about sharing their hobby. The only marking is an 8 on the handle. Pretty smooth exterior. This is because the tools for making spouts weren’t as advances as today, so the dips were more defined. Sides are slanted outward. It is lighter in weight than the newer one and well seasoned. Learn the history of Wapak Hollow Ware Co. and how to identify your cast iron have never seen this shape before. For example, Lodge pans were marked with 8 (for 10-inch pans) while Wagners were marked with 3, S, or H. Lodge pans are also sometimes with letters. Also the articles cover a lot of interesting historical information about the foundries. The grooves run from lip to bottom. She gave it to my mom in the 1940’s. The numbers might match the gas numbers on your cooker, or they might be a code to show you the diameter of your cast iron pan. I have a few items we just inherited from our grandmother. I have a similarly marked pan. Griswold cast iron skillet. Any advice on further identifying and possible value is appreciated. I’d like to upload a photo if you could tell me how. Learn the history of your Griswold cast iron cookware I can’t find another marking like it on google. There is a B under the 11 3/4 closer to the edge of the bottom of the pan. So check out antique sites of just Google ‘vintage logos’ so you know what to look for. The image feature is useful both for studying silhouettes and uploading live pans. My Aunt just got my great Aunt’s Wagner from the 1890’s series. Bold 9 INCH raised right of handle. It has “5X” on the back, but no other markings. However if you become interested in cast iron there are forums and other websites packed full of information like ours. Also has 9 on bottom. Looking at it. During this time casting techniques and expertise were perfected. I have a shriller with 60 stamped on the bottom of pan what brand and age is it? If you have a smartphone, take a clear photo of your pan and upload it to Google Images. Lots of modern writers like to research and write non-fiction historical tomes. Fakers used these molds to make cheaper pans and resell at the original price-point, and these fake pans are collectibles too. Lodge pans commonly used between one and three heating notches at the bottom. It has 2 pour spouts and the handle is short. no pour, with an up turned hand bar any ideas? Also the articles cover a lot of interesting historical information about the foundries. However if you're new to cast iron cooking I'd go for a number #8. Unfortunately I am unable to add a picture. While you’re at it, check the inner surface of the pan. I have done some research and believe it is an un marked Wagner, but I can’t find a photo of one just like it. It’s also the reason why garage sales, estate clearances, and storage container options are the best source of cast iron skillets. If you’re insistent on where your pan was made, look for an origin marker. Although from my life experience there are actually very few experts. If the pan has an underlined, hyphenated, or sideways number, it could be a Vollrath pan. These are likely to be part of the Iron Mountain Collection. Base of the handle. 3 on top of handle no marking on bottom but it has the triangular at the. This mark runs across the outer bottom of your pan. When the brass is … But some saucepans have pour spouts. Cast iron with heat rings is vintage because it was made with wood stoves in mind. I’d be happy to send a pic via email if it helps! Discover the traits and history of cast iron. The main reasons vintage cast iron is preferred are; the cookware tends to be lighter and a lot smoother than cast iron cookware made today. Identifying Antique Furniture; How to Identify Vintage Wrought Iron Furniture; Free Antique Identification Tips; There are many types of markings (including handwritten signatures), but there are generally four different groups who marked their furniture: The cabinetmaker with a shop often used paper labels or even metal tags with the shop name. Wagners and Griswolds have a triangular-shaped wedge on the rear side of the handle while others are rounded. The Favorite, vintage cast iron by The Columbus Hollow Ware Co. Marion cast iron: Learn about your antique ironware. It has a symbol that looks like an elongated A in two semi-circles and a number 34. i was told it is a unmarked Griswold. Skillet that seems to be a stainless cast iron just. 3. Birmingham Stove & Range pans have extruding heat rings and triangular handles too, but they don’t have the flattened ledge between the bowl and the handle. Also am wondering what special use it is made for. 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