Print recipe. Cardamom: of course the most common and my favorite. Kheer is a very traditional Indian dessert loved by all. Stir in the milk, cardamom and almonds. For how to make kheer in hindi language or any other language simply make use of google translate mentioned at the end of every page. Bring to a simmer and cook, uncovered, for 40 minutes. Kheer is a simple yet tasty sweet dish, which is made of Milk and Rice. Add in milk, followed by other Kheer ingredients, stir and then close the pot with the lid. Method. https://www.indianhealthyrecipes.com/rice-kheer-recipe-chawal-ki-kheer 3) Take milk in a heavy bottom pan. Liked this recipe? Rice Kheer is creamy, rich and a delight for the taste buds. Do give it a star rating in the comments ! It is considered as an auspicious dish and is often used as a sweet dish in religious celebrations in almost all religions in India. If you have an instant pot at home, then making this Vermicelli Kheer is even easier. Cooking chawal ki kheer is easy but requires patience and time. Just dump all the ingredients and your kheer will be ready in minutes. Soak them in enough water for 20-30 minutes. Saffron rice kheer also known as Indian rice pudding is a luxurious dessert for any occasion . Tip the rice into a large saucepan and toast over a low heat for a few minutes. How to make Rice kheer recipe? I never make my kheer without it. Serving chilled kheer at the end of any dinner or lunch makes the whole experience divine. 5) Once it starts boiling, add rice. Saffron: this was not used … Like I said, you can make the kheer without any flavor with just the 3 basic ingredients. However, few spices and flavors are often added to the kheer to make it even more delicious! 6) Stir well and let it simmer on low-medium heat 20-25 minutes. Slow cooking is the key word here. Saffron rice kheer - Indian rice pudding - one pot dessert. How to make Vermicelli Kheer in an Instant Pot? 2) After soaking time, discard the water. 4.6 from 15 votes. It is known by various names in North India, In Bengal it is called Payesh, in south India it is called Payesam or Payasa. Simmering rice and milk for an 1 hour or more gives a beauitful texture to it. 1) Wash the rice under running cold water till water runs clear. Turn the heat on medium. 4) Let the milk come to a boil. Rose Water: a splash of rose water goes a long way in giving the kheer that flowery aroma. It is a recipe with minimal efforts and zero monitoring. Bring to a boil used as a sweet dish in religious celebrations in almost religions... Simmering rice and milk for an 1 hour or more gives a texture! For any occasion however, few spices and flavors are often added to the without! Course the most common and my favorite of any dinner or lunch the! 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