I like to use raspberries, but any kind of red berry will work. Blitz the lemons in a food processor or blender with half of the sugar, some ice cubes and 500ml/18fl oz water. Lemonade ingredients: The ingredients for homemade lemonade couldn’t be simpler! You can make lemonade with the following 3 ingredients: Lemons: Fresh lemons are essential for this recipe to get that great fresh-squeezed lemonade taste.Depending on the size of your lemons, you will need between 6-8 medium size lemons to get 1 1/2 cups of lemon juice for this recipe. Lemon is one of the worse kinds of grapefruit people eat or doesn't eat at all. While you are waiting for the sugar syrup to cool – squeeze the lemons. When using a clear pitcher, adding a … It's the perfect combination of sweet and tart! Strain the juice into a jug and reserve. Let cool. Cut the lemon in half and then juice lemons with a lemon juicer or you can equally squeeze with your hands, a little elbow grease wouldn’t hurt. You could also try strawberries, cranberries, cherries, or even dragon fruit. HOW TO MAKE PINK LEMONADE. How to Make Lemonade . In a blender, combine strawberries and 1 cup water. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. In a small saucepan over medium heat, combine sugar and 1 cup of water. To make one cup of lemon juice we generally squeeze five or six lemons. It taste extremely sour and even bitter if you eat the skin. To get the most juice out of your lemons roll them on a cutting board while pressing it down. We use an old glass citrus squeezer. How to Make Lemonade Water is the most refreshing drink in the world, and probably the cheapest. This classic lemonade recipe is the one my mom used to make for me when I was little. Fresh or frozen fruit will work just fine! For homemade pink lemonade, add a few tablespoons of pureed fruit. 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