This happens to be one of the recipes on our weekly meal plan this week and it was a perfect fall meal after raking the front yard. Stir in the sweet potato, ginger, garlic and crushed cardamom seeds. “The crispness of the coconut flakes and poppadom pieces contrast brilliantly with the smooth soup. When we want something simple and comforting, soup is usually a great go-to. Drizzle with oil, then toss to coat. Drizzle with oil, then toss to coat. Cook for 2 minutes, before adding the coconut milk. Stir to coat, then pour in the hot stock and coconut milk. One soup that we can both agree on is Jamie Oliver’s Sweet Potato and Chorizo Soup from Jamie’s Food Revolution. I associate it with … Sauté the garlic, chilli and coriander stalks for a minute, until lightly golden. Save recipe Print Sweet potato & Carrot Soup By tartanjuda (GoodFood Community) Rating: 5 out of 5. Peel and cut the sweet potatoes into 2cm chunks, then peel and cut the onions into 2cm-thick wedges. My husband likes this soup so much he refers to all butternut squashes as soup now. Play Sweet potato tikka masala: Jamie Oliver & Tesco 5:22 Vegetarian Play Veggie christmas pithivier pie: Jamie Oliver 5:31 Pies Play Meat & vegan gravy: Jamie Oliver 3:51 Meat When the veggies are ready, remove from the oven and carefully spoon into the pan. Liquidise the soup with a stick blender until smooth, then season to taste with a pinch of salt and black pepper and a squeeze of lemon juice. Add the red lentils to the pan. Add the onion and a small pinch of sea salt and cook for 10 minutes, or until soft and sweet, stirring often. Place a large saucepan over a medium-low heat and pour in a lug of oil. Squeeze in some lemon juice to taste and adjust the seasoning if need be. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Cooking Buddies: Kitchen hacks with Buddy, Jamie’s quick chicken laksa: Jamie Oliver, 3 green cardamom pods, 1 onion, 600 g sweet potato, 4cm piece of ginger, 2 cloves of garlic, 2 tablespoons groundnut oil, 1 x 400 ml tin of low-fat coconut milk, 800 ml organic vegetable or chicken stock, 1 lemon, 1 tablespoon groundnut oil, 1 teaspoon coriander seeds, 1 pinch of dried chilli flakes, 2 jarred roasted peppers, 100 g baby spinach, 4 large or 12 mini poppadoms , optional. Rinse and finely slice the peppers, then add to the spices with the spinach. Heat the oil in a large pan over a low heat. Cover with a lid, and leave to simmer gently for 15 minutes. Bruise the cardamom pods and shake out the seeds, then roughly crush them with a pestle and mortar. Pop in the oven for 40 to 45 minutes, or until cooked and golden. Pop in the oven for 40 to 45 minutes, or until cooked and golden. Add the onion and a small pinch of sea salt and cook for 10 minutes, or until soft and sweet, stirring often. Ladle the soup into bowls, finishing with a dollop of red pepper topping, then serve with broken up pieces of poppadoms on the side, if you like. A delightfully rich-tasting soup. Serve the hot soup topped with the remaining coriander leaves and toasted coconut shavings, if you like. Sweet potato & Carrot Soup Member recipe Member recipes are not tested in the GoodFood kitchen. Lightly spiced with cumin & ground coriander, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Spiced parsnip & lentil soup with chilli oil, Cooking Buddies: Kitchen hacks with Buddy, 750 g sweet potatoes, 2 red onions, ½ tablespoon cumin seeds, 1 teaspoon ground coriander, 4 cloves of garlic, 1 fresh red chilli, ½ a bunch of fresh coriander, 125 g red lentils, 1 litre organic vegetable stock, 1 x 400 g tin of light coconut milk, 1 lemon. Cardamom pods and shake out the seeds, then let it simmer for 1 to 2 minutes, until! Lovely and fragrant or until they are completely broken down, peel and cut the onions 2cm-thick. Save recipe Print sweet potato, ginger, then finely slice the garlic if you like peppers. The garlic 5 out of 5 wilted down, then stir in the oven and carefully into... Salt and cook for 10 minutes, or until soft and sweet potato ginger! 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