Restaurant recommendations you trust. Bring a large saucepan of salted water to a boil and add ¼ cup Old Bay seasoning. Place bag in microwave. Salt to taste. Using kitchen shears and working one at a time, cut along the length of the backs of shrimp, cutting … Allow bag to stand 1 minute before opening. I have to confess that I’m a shrimp cocktail lover, retro and old school as the appetizer is. All rights reserved. Place bag in microwave. For Dipping sauce, combine all of ingredints in a bowl and serve with shrimp. Old Bay in a medium bowl. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. 1.9 g Pat ingredients into an even, single layer. Squeeze lemon juice into water and add lemon halves to saucepan; return water to a boil. Cover and chill. Add shrimp and parsley and toss to coat. It’s so simple and elegant at the same time, and it’s light enough that I don’t feel like I’m spoiling my dinner if I help myself to one more shrimp. Today’s 5-ingredient Spicy Mustard Seafood Sauce recipe is my absolute new favorite dipping sauce for fresh-caught Dungeness crab and local Carolina shrimp. Refrigerate for … Whisk mayonnaise, brown mustard, lime juice, honey, brown sugar, mustard powder, and Worcestershire sauce in a medium bowl; season with hot sauce and salt. If needed, continue microwaving for 30-second intervals until done. Pat ingredients into an even, single layer. Recipes you want to make. Serve with dipping sauce and garnish with lemon wedges. Seal bag and shake to mix ingredients. It’s light and perky with a mellow base of gluten free mayonnaise, a strong tangy note from French’s ® Classic Yellow Mustard … Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Cooking the shrimp with their shells on helps them retain flavor; scoring them along the back lets you remove the vein and makes peeling easier. Just before serving, whisk oil and remaining 1 Tbsp. Combine shrimp, salad dressing, salt and garlic powder in Medium or Large Ziploc® Brand Zip 'n Steam™ bag. © 2020 Condé Nast. Drain and pat dry. How would you rate Shrimp with Mustard-Lime Dipping Sauce? Smoky Mustard Dipping Sauce - Combine all ingredients in a small bowl, whisk to combine, taste, and make any necessary flavor adjustments. DO AHEAD: Shrimp can be cooked 1 day ahead. Add shrimp, reduce heat, and simmer until cooked through, about 3 minutes. To revisit this article, select My⁠ ⁠Account, then View saved stories. Serve shrimp with dipping sauce and lime wedges. Transfer to a bowl of ice water and let cool. Notes Fresno peppers are hot so I decided to remove the … Total Carbohydrate https://www.tasteofhome.com/recipes/shrimp-with-mustard-sauce Whisk mayonnaise, dry mustard, Worcestershire sauce, steak sauce, half-and-half, lemon juice, sriracha, and salt together in a bowl until smooth and creamy. Win-win. Cooking advice that works. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices, tablespoons chopped fresh flat-leaf parsley. Combine shrimp, salad dressing, salt and garlic powder in Medium or Large Ziploc® Brand Zip 'n Steam™ bag. Cook on full power 2 - 3 minutes, until shrimp are pink and cooked throughout (cooking times may vary depending on size of shrimp). Using kitchen shears and working one at a time, cut along the length of the backs of shrimp, cutting through shells and just deep enough into flesh to expose veins; remove veins. 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