Directions for: Arugula With Proscuitto And Burrata, Ina Garten’s Fresh Whiskey Sours Will Be Your Go-To Cocktail. Place the arugula in a large salad bowl, pour on enough vinaigrette to moisten, and toss well. Place the arugula in a large salad bowl, pour on enough vinaigrette to moisten, and toss well. All rights reserved. Appetizer, Cheese, Easy, Salad, Side, Vegetables, https://www.foodnetwork.ca/recipe/arugula-with-proscuitto-and-burrata/19973/. Sfenj is a breakfast staple in Morocco and other Maghrebi countries and often eaten by Sephardic Jews during Hanukkah. Arrange sliced tomatoes around the salad. "Cooking for Jeffrey" by Ina Garten © Clarkson Potter 2016. See more: Add peaches and gently toss to combine. royalty free stock video and stock footage. The Arugula with Prosciutto & Burrata salad involves three star ingredients and a scrumptious vinaigrette. 2. Place the arugula on an outsized serving plate. Sweet, juicy peaches paired up with creamy, melty burrata cheese, salty prosciutto, and spicy arugula for a simple, fast, crowd-pleasing dish to enjoy the best of peach season. It really is incredible! Burrata cheese, prosciutto and arugula. Pour lightly over arugula. Tear burrata into pieces and place on top of salad… An easy to make arugula salad tossed in a homemade vinaigrette and topped with burrata and thin slices of Italian prosciutto. Place arugula salad on a large platter. Distribute the arugula on 4 dinner plates. Sprinkle the remaining vegetable oil and balsamic vinegar over the entire salad and season with salt and pepper. We were so blown away by this the first time we had it that we requested it every. Chef making a salad. Arrange prosciutto on a serving platter. Once cooled, crumble the crispy prosciutto up into bite-sized pieces and scatter over top of the salad. Serve right away. Arrange mixture on top of prosciutto. Distribute the arugula on 4 dinner plates. Description. Rounding out the flavor fiesta is some good ol’ salty Italian ham in the form of paper-thin prosciutto. Serve and enjoy! Using your hands, break the burrata ball over top of the arugula and spread around. Once cooled, crumble the crispy prosciutto up into bite-sized pieces and scatter over top of the salad. I was there with a girlfriend, and this salad was an off-menu special that we glommed onto immediately. Plate the arugula and put the burrata on top, and arrange the prosciutto beside it. It’s perfection. Season with freshly ground pepper. 2. No shame. Be the first to know about brand-new shows, the freshest recipes and exciting contests. Think you have what it takes? With a fork or small whisk, mix together the dressing ingredients, then toss with the arugula. I first tried this salad at a restaurant I used to frequent when we lived in California…this being the sole reason for the aforementioned frequenting. Double-Dressed Arugula & Burrata Salad For fans of the stuff, seeing Burrata on a restaurant menu is known to elicit shrieks of excitement and anticipation. 1. Place the arugula in a large salad bowl, pour on enough vinaigrette to moisten, and toss well. In my experience, the simplest dishes are often the most unforgettable, and this salad is no exception. Drizzle olive oil over top of everything and season with a little salt and pepper. Corus Lifestyle. See what shows are casting today. Although the holiday season might feel a little less celebratory this year, there’s no reason we can’t raise a glass of Ina Garten’s refreshing whiskey sour concoction. Arrange dressed salad on a plate and top with burrata. Arrange sliced tomatoes around the salad. The ripe seasonal peaches and heirloom tomatoes offer a sweet flavor that compliments the savory prosciutto and burrata. Slowly whisk in the olive oil, making an emulsion. Your email address will not be published. All rights reserved. Using your hands, break the burrata ball over top of the arugula and spread around. Brand + Website: Angela Elliott, Prosciutto and Arugula Salad with Burrata. Cut into burrata, allowing cheese to coat the arugula and drizzle with olive oil. In a medium bowl, toss the arugula and tomatoes with balsamic dressing. Vibrant, slightly peppery arugula dressed in lemon is the perfect base for rich, cool, creamy burrata, which – for those unfamiliar – is a ball of fresh mozzarella filled with thick, luscious cream. Drizzle the burrata with an extra bit of olive oil. Description. I trust I don’t even need to explain the countless merits of using cheese to envelop cream in one soft little bulbous package. Place half a burrata, cut side down, in the middle of the plate and artfully arrange the prosciutto around it (I tear each slice of prosciutto in half lengthwise). Gently toss arugula with 2 tablespoons herb oil in a large bowl. To this day, we still send one another burrata selfies. Drizzle olive oil over top of everything and season with a little salt and pepper. Sea salt and freshly ground black pepper to taste. A simple, yet crazy delicious salad you can throw together in a couple minutes. Serves 2. Sfenj AKA Moroccan Doughnuts: Your New Fave Hanukkah Dessert Using Just 5 Ingredients. Tear each slice of prosciutto in half and place on top of the arugula. Be on a Food Network Canada show! I pared it down from the book’s four servings to two and even by doing that, I can easily serve three people or have an extra serving for lunch the next day. Place half a burrata, cut side down, in the middle of each plate and artfully arrange the prosciutto and figs, if using, around it. 2016-07-04 16:42:07. Slowly whisk in the olive oil, making an emulsion. Sprinkle with salt and pepper, and serve. You’ll love this quick peach burrata salad for dinner on hot nights, as a super easy appetizer for company, or to snack on while sipping summer wine. The ripe seasonal peaches and heirloom tomatoes offer a sweet flavor that compliments the savory prosciutto and burrata. Sprinkle with salt and pepper, and serve. Anyone who doubts there is a God need not look any further than the snow-white burrata ball that gleams before them.