Set aside. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. I just made this according to the recipe and I love it. "Serve it with a dollop of whipped topping," she suggests. It's sweetly priced at just 19¢ a slice. pie plate. One big change is that I GREASE the pan. Sprinkle this topping over the apples. Scatter almonds on top. What this recipe also offers is great flexibility. Transfer batter to pan. If cake has cooled completely it can be warmed before serving. Spread into an ungreased 9-in. Get recipes, tips and NYT special offers delivered straight to your inbox. In a bowl, combine the sugar, flour, baking powder and salt. Scatter almonds on top. https://www.hintofhealthy.com/norwegian-apple-cake-eplekake And on that score, in place of apples the recipe works well with fresh figs and peaches. Our 25 Most Popular Apple Dessert Recipes. Easy cake to make, and the taste was okay. But it was not at all excessive, giving the cake autumnal fragrance and flavor along with a nicely burnished surface. NYT Cooking is a subscription service of The New York Times. In the bowl of a standing mixer, beat granulated sugar with 3/4 cup (1 1/2 sticks) of the butter for several minutes, until light and fluffy. Heat oven to 350 degrees. This is a keeper for me-can't wait to share it with family and friends. —Florence Fabricant. I will be making this again for sure!! It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Linda Xiao for The New York Times. I had all the ingredients on hand, simple to make and we loved the cinnamon sugar on top it formed almost a sweet crust on top. Small purple plums, pears, apricots and even bananas are some other options to consider. Sprinkle with cinnamon-sugar if desired. Followed directions exactly, I did chop the apple very finely. It's quick and easy, too! Are the apples and walnuts folded into the batter?? "Serve it with a dollop of whipped topping," she suggests. Though quite straightforward, this recipe for Norwegian apple cake from Nevada Berg's cookbook “North Wild Kitchen” did raise a question. Peel and core apples; slice 1/2-inch thick. Stir in apple and walnuts. Allow to cool in the pan until just warm. We brought this to our homeschooling's World Fair and it was a hit. Very moiste. This is not overly sweet and would be great in the morning with a cup of coffee or served warm for dessert with some I vanilla ice cream. ??? (Place apple slices as close as possible to each other). Great cake! Norwegian Apple Cake Lucia Johnson of Massena, New York bakes this nutty apple cake that's pleasantly topped with a simple cinnamon-sugar mixture. Dust with a little flour. Though it calls for an 8-inch springform, it also worked in a 9-inch and a 10-inch, the latter providing a little less cake in proportion to topping (though no change in cooking time). The apples and walnuts should be placed on top in a "fan" style. Bake for about 60 minutes in a 180C/350F oven, until well risen and golden. Use some of the butter to grease an 8-inch springform cake pan. Excellent!! I loved this Apple cake! Perfect alone or topped with ice cream. Dust with brown sugar and cinnamon. Mix sugar and cinnamon. Featured in: Place in the oven and bake about 1 hour, until a cake tester comes out clean, the top has browned and feels fairly firm to the touch. The information shown is Edamam’s estimate based on available ingredients and preparation. Remove sides of pan and serve with whipped cream or ice cream. This delicious apple cake … Sift or whisk flour with baking powder. Add eggs and vanilla; mix well. 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