Add a bit of water if it is too thick. ), You Only Need 15 Minutes to Make This Delicious Chocolate Sauce, 31 Summer Ready Ice-Cream Recipes You Can Make at Home, 19 Delicious Strawberry Desserts to Make This Summer, The 65 Best Christmas Desserts of All Time, Peanut Butter Bundt Cake With Chocolate Ganache, 31 Decadent Chocolate Desserts for Valentine's Day. Cover and store in a cool dark place for up to 4 weeks. Heat over low heat, stirring, until smooth and the ingredients are well incorporated - about 4 minutes. The corn syrup in this recipe helps to create a smooth sauce by preventing the sugar from crystallizing, while it helps add moisture and sweetness to the sauce as well. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 Nutrageous candy bar (3.4 ounces), finely chopped. Serve with ice cream. This peanut butter sauce is super easy to make with just four ingredients and a short time on the stove. Serve with ice cream. I simply combined and heated until smooth and creamy-divine! 2 tablespoons sesame oil (toasted or dark) 2 tablespoons rice vinegar. Heat over low heat, stirring, until smooth and the ingredients are well incorporated—about 4 minutes. Cover and store in a cool dark place for up to 4 weeks. This was so easy to make- creamy and yummy! By swirling this peanut butter sauce into store-bought or homemade vanilla ice cream, you can turn ordinary into extraordinary. You can even serve it with pancakes or biscuits for a decadent twist on an everyday breakfast. 1/2 cup peanut butter. Combine all ingredients in a small saucepan . Taking a spoonful of it, it will run off the spoon slowly, but still faster than any normal jarred peanut butter. Before serving, warm over low heat, adding a tablespoon or so of heavy whipping cream to thin if necessary. Do not overcook or the sauce will become too thick. Remove from the heat and cool slightly before serving. The peanut butter sauce will last for up to two weeks covered well in the refrigerator. Taste of Home is America's #1 cooking magazine. Serve over ice cream, pound cake, cheesecake, or your favorite dessert, and enjoy. I was a little confused by the extra step of storing in jars. Transfer to jars. I developed this thick and creamy sauce in an attempt to re-create a peanut butter topping we had at a restaurant. Served over any kind of ice cream, it's to die for! To a medium mixing bowl add (starting with the amount at the lower end of the measurement range where applicable) peanut butter, tamari (or soy sauce or coconut aminos), maple syrup, lime juice, chili sauce … Whisk together until blended smoothly. Want a cookbook of our best dessert recipes? It is a fantastic warm dessert topping when drizzled over ice cream, pound cake, cheesecake, or bread pudding. Do not overcook or the sauce will become too thick. —Mary Long, Amherst, Virginia, Outrageous Peanut Butter Sauce Recipe photo by Taste of Home. 2 tablespoon s sambal oelek or chili paste (this is where the … In a large bowl, combine the first six ingredients; fold in candy. (Nutrition information is calculated using an ingredient database and should be considered an estimate. This peanut butter sauce could not be easier to make. It's thinner and softer than creamy peanut butter. Combine all ingredients in a small saucepan. How to Make Peanut Butter Sauce. In a large bowl, combine the first six ingredients; fold in candy. Transfer to jars. The Spruce. Measure the peanut butter, sweet red chili sauce, apple cider vinegar, soy sauce, and honey out into a small glass bowl. Directions. The Spruce. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Home Holidays & Events Holidays Christmas. It is thicker than the Reese's Peanut Butter topping, which is very thin, and is made to be able to be drizzled. I combined the ingredients in a saucepan, except for the candy bar, which I did not have on hand. Thin with hot water to … Continue to cook, stirring constantly, until the sugar is dissolved and the sauce is smooth. Continue to cook, stirring constantly, until the sugar is dissolved and the sauce is smooth. It's a peanut butter sauce. https://www.allrecipes.com/recipe/19913/thai-peanut-butter-sauce You just combine the syrup of your choice and peanut butter and microwave for 10 to 20 seconds, … To serve, cook and stir in a small saucepan over medium-low heat until heated through. It pours - sort of. You can substitute dark corn syrup for the light; however, the more robust flavor of the dark corn syrup—versus the delicate sweetness of the light corn syrup—will affect the final taste of the sauce. 1/3 cup low sodium soy sauce. Get it free when you sign up for our newsletter! 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