Remove seeds and inner tendril. Try to keep the peppers looking pretty. https://www.titosvodka.com/recipes/infusions/garlic-black-pepper-infusion Pour a shot or two of vodka out for yourself to compensate for the space the peppers will take. Starting with our award-winning Crater Lake Vodka, we infuse a blend of 5 different sweet and hot peppers to create a balance of flavor and spice. Insert each pepper into the bottle. Cut a slit into each pepper. Close bottle and store for at least 1 month if 80 proof, 3 months if 90 proof, the longer the better. 4 ounces chile peppers, such as serrano, jalapeno, or habanero, washed 2 liters best-quality vodka Directions