Very tasty, the pepperoni really adds alot of flavor to the salad. Pepperoncini gives the dish zip, and olive oil dressing add Mediterranean flavor. Cover and refrigerate for at least 3 hours. Bottled Italian dressing and pepperoni add zip to this colorful combination shared by Shannon Lommen. I use small cubed Steve's Pepper Jack cheese, halved grape tomatoes, and slivered red onion instead of green onion. Tasty, though the 9 oz of pasta gets a bit lost. Add salad dressing and toss to coat. Cover and refrigerate until serving. In a large bowl, combine the pasta, cheese, cucumber, tomato, onions and pepperoni. The Sir Kensington’s Pepperoncini Italian Vinaigrette sets this recipe apart from the rest. I add julienned carrots, sliced black olives, and sliced radishes. How … 8 Popcorn Makers That Make Movie Night Even Better, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano. Cover and refrigerate for at least 3 hours. Whisk the red wine vinegar, parmesan and sugar in a medium bowl. Perfect for a crowds, potlucks and summer BBQs! GRILLED BROCCOLI AND PEPPERONCINI PASTA SALAD WITH BASIL The First Mess olive oil, pepper, pepperoncini peppers, pasta, garlic, agave nectar and 12 more Healthy Greek Pizza Foodista olives, garlic, feta cheese, fresh basil, grilled chicken breast and 6 more Pepperoni Pasta Salad Recipe photo by Taste of Home. Serve it right away or assemble it ahead of time. Cook pasta according to package directions; drain and rinse in cold water. I made this for a cookout and they finished every bite! I made this for potluck and everyone loved it. every picnic or family get together im told to bring this I use mini pepperoni and add black olives and bow tie pasta. I make it in a 9x13 pyrex dish. Grilled Portobellos with Mozzarella Salad, Grilled Chicken Salad with Blueberry Vinaigrette, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. I would use more next time. Garnish with additional whole salad peppers if desired. Pour over pasta mixture and toss to coat evenly. "The longer this salad chills the better," says the Kaysville, Utah cook. In a small bowl, combine the oil, lemon juice, garlic, oregano, salt and pepper. Cover; refrigerate until serving time, at least 30 minutes. In a bowl, combine the pasta, tomatoes, olives and pepperoncini. Also, if you like this type of pasta salad try CL's Mediterranean Orzo Salad Taste of Home is America's #1 cooking magazine. Taste of Home is America's #1 cooking magazine. Combine the pasta, cucumber, salami, fontina, provolone, olives, parsley and pepperoncini peppers in a large bowl. In a large bowl, combine the pasta, cheese, cucumber, tomato, onions and pepperoni. "To top off this light meal, I suggest taking a walk after dinner with your loved ones." Pour over pasta mixture and toss to coat evenly. Pepperoni Pasta Salad is an easy cold pasta salad with Italian dressing, pepperoni, cheese and fresh vegetables. "My family comes from a very hop part of Italy, so chilled pasta salads are always a big hit," notes Rosemary Morgan, Pacifica, California. I make this salad, but I change some things and add others. Add dressing; toss to coat. Cook pasta according to package directions; drain and rinse in cold water. Cover and refrigerate until serving. Sometimes I add asparagus or broccoli if I have it on hand. I made this for a pot luck, there was none left and I was asked for the recipe several times. Add salad dressing and toss to coat. Cook pasta according to package directions; drain and rinse in cold water. In large bowl, combine macaroni, tomatoes, salad I peppers and olives. It always goes over very well at gatherings of family and friends. Aside from that, the perfect balance of mix ins and how long the dressing sits in the salad is key. GRILLED BROCCOLI AND PEPPERONCINI PASTA SALAD WITH BASIL The First Mess water, small red onion, olive oil, lemon juice, agave nectar and 13 more Greek Salad + {the best} Feta Vinaigrette JulieAndrews11742 dried basil leaves, shaved Parmesan cheese, English cucumber and 14 more We subbed Greek olives for the capers, and yes - definitely rinse the beans! I have made this multiple times for different work/family functions and always received rave reviews, My family loved it and I love anything Italian :). In a small bowl, combine the oil, lemon juice, garlic, oregano, salt and pepper. In a bowl, combine the pasta, tomatoes, olives and pepperoncini. 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