There are so many fun ways to frost a cake! Frosting pipes (or spreads) much better when it has a stiffer consistency. 578 calories; protein 4.7g 9% DV; carbohydrates 71.3g 23% DV; fat 31.7g 49% DV; cholesterol 92.4mg 31% DV; sodium 454.2mg 18% DV. Spice Cupcakes with Cream Cheese Frosting. The bars were moist, flavorful and kept well for several days (they didn't last very long! Perfect for the pumpkin muffins I just made! On the frosting I cut back to 2 cups of powdered sugar. Allrecipes is part of the Meredith Food Group. If you’re adding your pumpkin cream cheese frosting to a cake roll, an angled spatula or even a rubber spatula would work well, too. We used an 8x12 metal pan so it took about 40 minutes to cook but what we ended up with was a perfect pumpkin cake! Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 25 minutes. It was moist, perfectly sweetened, not too pumpkin-y. To make the icing: Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth. My family really liked these bars! Print Pin Rate. Sign up HERE! Cakes, cupcakes, breads, cookies, pies… eating it straight out of the bowl with a spoon. Mix flour, baking powder, 2 teaspoons cinnamon, baking soda, and salt in a separate bowl. I cut out the vegetable oil and substitute it for a cup of apple sauce and decreased the sugar by half due to the apple sauce substitute. … Make sure to refrigerate for at least an hour after making. Looks so creamy and light. This was my first time making these Bars but I made some adjustments to make it a healthier option. But made in a 9x13 baking dish, it was divine. The kids loved it, my husband loved it, my Mom was visiting and sneaked out in the middle of the night to eat the last piece. I can’t wait to give this a try! Very good!! It needs to set up again before being a good frosting consistency. I have made it 3 times in the past two weeks-everyone who tries it absolutely loves it! Amount is based on available nutrient data. Add vanilla, salt and powdered sugar, blending until smooth and fluffy. sugar. sugar. Beat butter and cream cheese well until fully incorporated and smooth. Cream cheese frosting is a pumpkin cupcake’s BFF.. Here’s what I love most about this duo: cream cheese frosting doesn’t take away from the pumpkin flavor. Make extra to give as presents, hostess gifts or party favors during the fall months. I thought the icing tasted like sweetened, whipped butter (I couldn't taste the cream cheese at all) so I tossed 1/3 of the icing in the trash, added another block of cream cheese and 1/2 c. conf. Classic Caramel Apples recipe with 20+ ideas to roll them in. I listened to other reviewers and decreased the confectioners sugar to 2 cups. Be sure to follow me on social media, so you never miss a post! Back to Pumpkin Bars with Cream Cheese Frosting. Here are some ideas on what to use it on: My favorite way to use this frosting is to put it into a piping bag with a pretty tip on it. Beat eggs in a large bowl with an electric hand mixer until foamy; add white sugar, vegetable oil, and pumpkin. Contributor to Parade, Better Homes & Gardens, Mashed and The Daily Meal Food + Travel and more! Or sometimes like in this Pumpkin Cream Cheese Frosting recipe, it uses a combination of both butter and cream cheese. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stir in the vanilla and mix again. Facebook | Twitter | Youtube   Pinterest | Instagram  Get our FREE 8 Day E-Course on How to Be a Better Home Cook. Beat eggs in a large bowl with an electric hand mixer until foamy; add white sugar, vegetable oil, and … 2 8 oz. For the frosting. Spread on cooled pumpkin bars. but because that takes longer, you can certainly just soften in the microwave if you’re in a rush. Info. The key difference between the two is, you guessed it, cream cheese. Anything that you’d use regular frosting or cream cheese frosting on, can be substituted for pumpkin cream cheese frosting. Cream cheese frosting is not selfish. I listened to other reviewers and decreased the confectioners sugar to 2 cups. I used only 3 eggs (that's all I had) and added 1 tsp of pumpkin spice and 1 cup chopped walnuts. So it was no surprise when I decided to transform my savory pumpkin cream cheese into frosting form to use on my Pumpkin Spice Roll. Refrigerate for 1 hour or until ready to use. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. After that, it was fantastic! Information is not currently available for this nutrient. Use it to frost pumpkin cupcakes, carrot cake, or ginger cake. CONNECT WITH SAVORY EXPERIMENTS! Cut into bars. This is a cake not bars and there is way to much frosting. Nutrient information is not available for all ingredients. 2 tsp. 5 from 2 votes. Snap a pic and hashtag it #SavoryExperiments— We love to see your creations on Instagram, Facebook, and Twitter! blocks cream cheese Keyword: cream cheese frosting, pumpkin … For more information, please see my Privacy Policy. Just soften in the preheated oven until a toothpick inserted in the bars-an awesome.! Daily Values are based on a 2,000 calorie diet breads, cookies, eating... Recipe for personal consumption bars with cream cheese frosting in the refrigerator until ready use. Several Days ( they did n't last very long be a Better Home Cook the kitchen and behind a.. 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