“If you peel or scrub your potato very well that’s going to remove the bacteria, but again it’s down to the timings and not keeping foods at a temperature the bacteria can grow.” He adds that when preparing potatoes, attention needs to be paid to eyes and nooks in potato skins where soil and bacteria can be caught and begin to multiply after the cooking process. In a preheated oven at 350F I would allow 20-30 minutes. SBS acknowledges the traditional owners of country throughout Australia. However, when it comes to eating chicken the next day “the problem is when people don’t chill it quickly then don’t get the heat all the way through the chicken when reheating it,” Mr Mellor says. Do you prefer ground beef or Italian sasusage for lasagna ? Duane Mellor, Accredited Practising Dietitian and spokesperson for the Dietitians Association of Australia, tells SBS that cooked meats, curries, pies, dairy products, seafood, rice and some salads are among the foods considered high risk, and could leave you with vomiting, diarrhoea and stomach cramps if you aren’t careful. Of course, this isn’t something you have to worry about when using the office microwave - it's more of a consideration for food-service businesses - but Mr Mellor says you should get your food to 70 degrees or higher and hold it at that heat for at least two minutes before eating. A paper on the incident states, “toxin formation resulted from holding aluminium foil-wrapped baked potatoes at room temperature, apparently for several days, before they were used in the dips.”. A common mistake made when preparing chicken is washing it, with Mr Mellor explaining that “people like to wash their chicken in the sink and don’t realise that sprays all the bacteria everywhere” - in fact, the only way to destroy the bacteria is with heat. How much do restaurants use spices salt and such to cover up bad ingredients? 350 for 10-15 minutes or microwave for 4-5 min, you could nuke it in the microwave for 2-3 min or in the oven at 350 for right about 10 minutes and the pastry will be great unlike the nuke :) Frankie B. not traditional but works 1 packet of frozem pastry thawed and rolled out one round tin with a seperate bottom - sort you use for flan i pck sausage meat i pk miced pork salt and pepper herbs mix the meat, s+p and herbs in a bowl line the tin with pastry place the mixed meat inthe middle with a 1/2 gap around the edge put pastry on top and make a hole in the middle wash the top of the pie with milk or egg white bake for 30 mins when it comes out of th oven if you want you can pour gelatine into the hole in the top - this will miz with the meat juices to form the jelly. I cant cook at all, i will like to learn how, anyone would like to help me make certain things? Favorite Answer. Re-heating cooked Deep Fill pies. Pizza reheats with a crisp melted texture. So get any leftover hot pies into the fridge quickly, and don't let then sit out at room temperature for longer than two hours before you reheat them. Get your answers by asking now. Put the pie, turnovers, or pastry on a cookie sheet on foil or parchment, and lightly cover with foil. Not practicing good hand hygiene and using the same chopping boards for raw and cooked chicken are other ways chicken prep can go wrong. Remove the pie from its packaging if it is a frozen pie. The danger with reheating meat pies comes from the third group “if they’ve been cooked and not cooled quickly enough”. '," she says. When this is the case, reheating the pie to a high temperature throughout should kill the bacteria, but it could already have left its toxins behind, and these can be dangerous to us. Hated the taste of soggy microwave food and didn't like the idea of microwaves zapping around in my kitchen. A famous case of this happening was in the US in 1994, when 30 guests at a Greek restaurant fell ill – with four of those requiring mechanical ventilation – after consuming a potato dip. Is that gene dominant? The best way to test if the centre is hot, insert the tip of a knife, or metal skewer, and touch it briefly to your upper lip, or the inside of your wrist. The best way to test if the centre is hot, insert the tip of … At what temperature should I reheat the pie and for how long? Then you keep it refrigerated for the life of the food.”. For a 9-inch pie, heat for 15-20 minutes. Lydia Buchtmann, a spokesperson for the Food Safety Information Council, tells SBS that she regularly receives enquiries about whether it’s safe to eat food that’s been left out for hours. It's a tourtière-style pie with pastry on the outside. 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