Small turnips are delicious raw – eat whole or slice thinly. Combine all in a bowl and mix throughly. Cover and cook on LOW until vegetables are very soft, about6 hours. Tridoshic. Roasted Turnip Soup. Serves 2. To keep it low-carb we’ve swapped out the starchy tubers for turnips. https://tastykitchen.com/recipes/soups/roasted-cream-of-turnip-soup Alternatively, you can steam, roast or braise the roots. Preheat oven to 325 degrees. Directions. Place granola mix on a parchment lined tray, and bake for 20-25 minutes, until nicely toasted. Larger turnips are best peeled and steamed, boiled or mashed. Chunks of turnip are often added to casseroles or soups. The humblest of roots, & a heart-warming soup to meet the cold earth of winter with the warm spice of life. How to cook Turnips. Winter. https://www.eatlikenoone.com/roasted-cream-of-turnip-soup-recipe.htm Combine stock, turnips, potatoes, onion, garlic, thyme sprigs, salt, and pepper in a 6-quart slow cooker. 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