A ham hock, bacon, and potatoes add heartiness to a thick split pea soup made in the slow cooker. It was a little messy processing the soup in the blender, but it was worth it to get that smooth texture. The carrot can make the soup a weird color, so sometimes I leave it out. Your email address will not … This slow cooker is so great, I actually own several! Split Pea Soup With Ham Hock Slow Cooker; Split Pea Soup With Ham Bone Slow Cooker; Split Pea Soup Recipe With Ham Bone Slow Cooker; Yellow Split Pea Soup With Ham Bone Slow Cooker; Split Pea Soup Ham Shank Slow Cooker; Share this: Click to share on Twitter (Opens in new window) Click to share on Facebook (Opens in new window) Related. Ok, haven't made it, but it sounds wonderful! Peas are not a ZeroPoint food on the myWW Green Plan. After I cook a ham for dinner, I usually use the leftovers in the soup. If you can’t find smoked ham hocks, use a leftover ham bone or ham steak. I’ve never used it before…. Heat through. It’s also freezer friendly, so you can make a batch and freeze the leftovers for another night. Making Split Pea Soup in the Slow Cooker is so easy and perfect for busy weeknight meals. PREP TIME. I take a two hours and the stove at just a simmer. 35 . Came out too salty -- my fault. This was my first time making split pea soup. Do u soak the peas the night before or do I put them in dry?? A little confused is it 2-3 cloves of garlic or 23? Discard the skin of the ham hock and shred the pork off the bone, add back to the soup. TIA. And since so many are asking, although I have and love my Instant Pot, I still love my slow cooker! Thank you for all you do! So I just made a pot. Had to cook an additional hr or two on the stove to get the peas soft enough to eat. This information will not be used for any purpose other than enabling you to post a comment. This is a real stick-to-your-ribs soup. Can this be done in the oven as well and if so at what temperature and how long would you say? Set ham hocks aside until cool enough to handle. I love it because you can adjust the time you want it to cook, and it automatically turns to warm when it’s done. I used smoked turkey wings and cooked on low for 8 hours. Since you don’t have any evaporation when you use the slow cooker, I always cut the liquid back. yes, it’s mostly bone and skin. Cover and cook on low for 8-10 hours or until ham hocks and peas are tender. Discard bay leaves. Not sure about the instant pot. Sure any smoked meat, sausage will be great! I have never used one before. I regret stirring at all because the soup smooths out really easily. I used the ham bone from a spiral cut ham with a fair bit of meat left on it. https://www.food.com/recipe/slow-cooker-split-pea-and-ham-soup-169041 I like it the way it is and I also serve mine over elbow noodles and have used sausage instead of ham and I add baby carrots. This recipe is fantastic! Cool soup slightly. Or take it off before putting in crock pot to cook? I also like my pea soup chunky so I didn't blend it. If you don’t eat pork, you can swap the ham for a smoked turkey leg. I am assuming that there are 2-3 cloves of garlic and not 23? So flavorful, and my hubby and son both went in for seconds! Making Split Pea Soup in the Slow Cooker is so easy and perfect for busy weeknight meals. Great recipe! Where did you get the cute Staub bowls?? This soup is super easy to make, the only prep is sautéing the onions and garlic, which you can do the night before if you want to turn this on in the morning and head out the door. I'll probably add potatoes next time and cut back on cooking time some to keep the peas themselves as chunky as possible. Like others, I left the soup chunky. Just a quick observation for clarification. I added a little extra ham because the pork bone didn’t have much meat on it but flavored the soup so well ! Will definitely make this recipe – I love split pea soup, thank you for sharing, Gina. This Slow Cooker Ham and Bacon Split Pea Soup version is creamy, flavorful and filling. Print recipe. So fast & easy to assemble. 8 hrs 15 min Makes. In a 4- or 5-qt. It comes up as 10 pts. (I usually stir it about halfway through.) I used yellow split peas instead of the recommended ones. Wonderful recipe regardless! By Chatelaine. These are my changes: I don't do step 3. Leave a Reply Cancel reply. Delicious! The link to the stove top recipe is embedded in the text all you have to do is click on it and the stove top recipe should pop up- alternatively you could always search for it from the drop down menu. It was delicious!! I did do it on the stove. We ate two large bowls, I froze a quart and we have maybe two bowls left for the fridge. Remove ham hock and season with black pepper. My slow cooker is getting old though so I !might have to invest in a new one. *. Step 2 Cover cooker and cook on High until peas are tender and broken apart, 3 to 4 … Do you mean 4 ozs of the 11 oz hock should contain 4 oz of Ham? In the last several weeks I have noticed the three recipes featured at the end of the post have remained the same. The reward is a bounty of freezer meals your future self will thank you for. Love this recipe! Your email address will not be published. 15 minutes of prep is all that's required of you. The soup's name is Dutch. This is just a general question/comment, not about a particular recipe. It is a warm, comforting and filling soup with protein and loads of fiber. I love the batch size. Added to the salt of the chicken broth, it was too much. I love using smoked ham hocks in pea soup, it gives the soup a wonderful smoky flavor, but if you don’t have ham hocks you can also use a leftover ham bone, ham steak or even smoked turkey leg instead. I have the 6 Quart Hamilton Beach Set ‘n Forget Programmable Slow Cooker (affil link). To reheat, thaw overnight in the refrigerator then reheat on the stove or microwave. I made this a couple of months ago and it was absolutely easy and delicious!! about 11 ounces (assuming 4 ounces meat removing bone and skin), crockpot split pea soup, easy slow cooker split pea soup, how to make split pea soup in a slow cooker, slow cooker split pea soup, split pea and ham soup slow cooker, split pea soup recipe slow cooker. The slow cooker version of this recipe lists 2 points for green, but the stovetop version lists 9 points for green. Gives the soup a great flavor. When I’m feeling industrious/have time, I’ll puree 1-2 cups of the soup & stir it in to remaining soup for a smoother texture. I looked forward to these because they always led me to new choices. Worked really good. Same thing but I just simmered it for two hours. I skipped the celery and substituted 1.5lbs of smoked turkey necks for the ham hocks. After reading slow cooker cookbooks, they state that beans should be soaked on the stove before adding to a slow cooker. Just a note, you only need to cook it on low 8. Pressure-Cooker English Pub Split Pea Soup, 30 Crock-Pot Chicken Soup Recipes for Busy Nights, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 2 cups each chopped onions, celery and carrots, 1 package (16 ounces) dried green split peas. It could be your slow cooker may run hot, mine were still firm after 8. Discard bay leaves. Hambones seem pretty fatty. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Don’t need to wait until low 10. We don’t eat ham. 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