This helps to control insulin levels in the body, making it an ideal snack for anyone looking to manage diabetes. An interesting research showed that supplementing the diet with carambola powder helped to normalize blood glucose and total cholesterol levels. It is also useful in the treatment of scabies, different types of poisoning, fractured bones, intestinal worms and fever. Treatment with carambola root extract lowered high blood sugar levels and protected the pancreatic beta cells against death. Star fruit contains an antimicrobial agent which fights the microbial bacillus cereus, e.coli, salmonella typhus, etc. Its taste varies from mildly sweet to very sour. Carambola is an excellent source of natural antioxidants that helps to reduce oxidative stress. It is low in calories and a good source of minerals such as calcium, iron, phosphorus and potassium. This fruit is known as an anti-inflammatory and cooling agent that can promote salivation and cut through mucus or phlegm. These toxic products attack the DNA, which may further lead to development of cancer. Most people eat it raw or combine in a spiced mix of stewed fruits. A very refreshing sherbet is made out of carambola in Hawaii. Ingredients : 400 g of african star apples; 60 ml cognag hennessy Let’s have a look at how carambola plays an important role in the treatment and prevention of various diseases: Since a very long time, in Chinese culture, the roots of carambola have been used to treat diabetes. So far, no interaction has been observed between carambola fruit and a drug. This juice also helps in soothing acidity. The powerful health benefits of dates include providing an energy boost, increasing iron in the body, and aiding digestion.Â. Such alteration in the metabolism may further induce high blood glucose and high cholesterol levels. Studies have shown that phytochemicals protect the body against various harmful diseases and disorders such as high blood sugar levels or hyperglycemia, cancer, cataract, cardiovascular diseases, arthritis and inflammatory diseases. The high amounts of antioxidants and flavonoids present in this fruit make it a good anti-inflammatory for various skin disorders including psoriasis and dermatitis. PHYTOSTEROLS are health-promoting agents that are obtained from plants. It is believed that carambola was first cultivated in the Moluccas and Ceylon. But some source of evidence has shown that carambola leaves and anti-diabetic drug when taken together may lead to hypoglycemia. Antioxidants present in carambola can prevent or delay oxidative damage to lipids and proteins caused by free radicals. Star fruit is widely cultivated for its use in culinary dishes, thanks to the tart, sour flavor, a combination of apple, grapes and citrus fruits. The study further found that carambola fruit peel exhibits high antioxidant capacity than pulp. Many studies have claimed that phytosterols reduce the level of LDL- low-density lipoprotein cholesterol (unhealthy) and thus, reduces the overall risk of cardiovascular diseases. When the fruit is ripe, it is light yellow with slightly brown ridges. Also, the ripe fruit is more of an antioxidant storehouse than the raw fruit. These antioxidants reduce oxidative stress and increase the activity of antioxidant enzymes in the body. It also contains carotenoids, thiamine (vitamin B1) and riboflavin (vitamin B2) and vitamin C. Important antioxidants present in carambola include: Low concentration of antioxidants in the body increases the level of oxidative stress, which further causes damage to the body. It can be included in any number of desserts, jams, marmalades, savory dishes, and fresh fruit salads. 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