Tarta de Santiago, also known as Galician Almond Tart or St. James’ Tart, is a traditional Spanish dessert from the region of Galicia. The tart consists of a filling made from ground almonds, eggs, sugar, lemon zest and just a pinch of cinnamon. The cake is a simple base of almonds, sugar and … A Camino is not possible without Tarta de Santiago! This cake is easy to make with minimal ingredients and a clever egg substitute. With an electric mixer, beat the egg yolks with the sugar to a smooth pale cream. It’s naturally gluten free, with a little brightness from lemon and lovely sweet, soft texture. Se suele servir como postre después de las comidas acompañada de un café con leche o de un vino dulce. Pilgrims who make the trek to great Cathedral of Santiago de Compostela in Galicia, where the relics of the apostle Saint James are believed to be buried, see this delicacy in local bakeries and restaurants in Spain. Ingredients. https://www.thespruceeats.com/st-james-cake-recipe-tarta-de-santiago-3083031 https://www.thebossykitchen.com/spanish-almond-cake-recipe-tarta-de-santiago Moist and delicious, the Tarta de Santiago will not disappoint with its lovely hint of orange, almond and sweetness. La tarta de Santiago es el postre típico por excelencia de Galicia y su cocina regional. Beun Camino! Beat in the zests and almond extract. A wonderful experience, many memories and we had plenty of Tarta de Santiago! Ingredients: For the base: 1 Egg 125 gm of Sugar Flour (about two glasses) Cinnamon A spoonful of Water For the filling: 4 Eggs 250 gm of Sugar 250 gm of Ground almonds Lemon Rind Cinnamon Icing sugar Torta de Santiago (in Galician) or Tarta de Santiago (in Spanish) means Pie or Cake of St. James and is a Spanish almond pie (or sometimes cake) that is said to have been originated in Galicia during the Middle Ages. It comes out perfectly moist, and tastes like its ingredients– almonds, sugar and eggs. My tarta de Santiago recipe may not be very complicated, but it is packed with flavor . I ate a couple of pieces on their own, and topped others with a strawberry salsa made with fresh strawberries, mint, sugar, lemon juice and a touch of aged balsamic vinegar. True, food is a big part of most of Spain, but in Galicia, where Santiago is, seafood, stews and Padron peppers are on pretty much every menu. Tarta de Santiago, or St. James Cake, is an almond cake from Galicia with its origins in the Middle Ages. This Spanish almond cake is a vegan version of the traditional Tarta de Santiago from Galicia. Sus ingredientes principales son almendras, azúcar y huevos. Preparation. Finely grind the almonds in a food processor. Tarta de Santiago is an almond cake from Spain that couldn’t be easier to make. Just returned from walking thr last 200 km with my three sons, ages 17 to 23. 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