The fresh jalapeno taste makes it perfect for brightening up heavy, fried foods. Green Sriracha Sauce. This is the QUICK and EASY version that doesn’t need fermenting. This sauce doesn’t need the fermenting because it already packs a double umami punch with the smoked peppers combined with the natural umami of the fish sauce in the Sriracha. Basically, if you’re a jalapeno fan, this is the Sriracha for you. As an Amazon Associate, I earn from qualifying purchases at no extra cost to you. This post may contain affiliate links. https://www.bonappetit.com/recipes/slideshow/best-sriracha-recipes-ever The recipe is incredibly easy, packed with garlic, and slightly chunkier than the sauce you’re used to. smoking the peppers and tomato in this recipe takes Sriracha to the NEXT LEVEL! This recipe ditches the red peppers for straight jalapenos.