[79], Garlic fingers, the archetype of Canadian pizza, A hamburger pizza served at a Kotipizza restaurant in Finland, "Pizzaiolo" redirects here. The pizza was named "Ottavia" in homage to the first Roman emperor Octavian Augustus, and was made with a gluten-free base. The first pizzeria in the U.S. was opened in New York City's Little Italy in 1905. In 1997, it was estimated that annual production of pizza cheese was 1 million metric tons (1,100,000 short tons) in the U.S. and 100,000 metric tons (110,000 short tons) in Europe. A person who makes pizza is known as a pizzaiolo. In Italy, pizza served in formal settings, such as at a restaurant, is presented unsliced, and is eaten with the use of a knife and fork. [64] The world's longest pizza was made in [66], There are several instances of more expensive pizzas, such as the GB£4,200 "Pizza Royale 007" at Haggis restaurant in Glasgow, Scotland, which is topped with caviar, lobster, and 24-carat gold dust, and the US$1,000 caviar pizza made by Nino's Bellissima pizzeria in New York City, New York. A wrapped, mass-produced frozen pizza to be cooked at home. [50] Pizza chains such as Domino's Pizza, Pizza Hut, and Papa John's, pizzas from take and bake pizzerias, and chilled or frozen pizzas from supermarkets make pizza readily available nationwide. White pizza also known as white pie is an Italian styled pizza which does not use tomato sauce. [24] Until about 1830, pizza was sold from open-air stands and out of pizza bakeries. Fontana, California in 2017 and measured 1,930.39 meters (6,333 feet 3 1⁄2 inches). [citation needed] Although it was inspired by a misunderstanding that confused a wood-fired brick oven with a grill,[citation needed] grilled pizza did exist prior to 1980, both in Italy, and in Argentina where it is known as pizza a la parrilla. [61] Other popular varieties include jam, tomato slices, red pepper and longaniza. New York: 2006. The world's longest pizza was made in Fontana, California in 2017 and measured 1,930.39 meters (6,333 feet 3 ⁄2 inches). It is traditionally plain, but may also be seasoned with garlic or herbs, or stuffed with cheese. It can be found in nearly every corner of the country; Buenos Aires is considered the city with the most pizza bars by person of the world. [43], A popular variant of pizza in Italy is Sicilian pizza (locally called sfincione or sfinciuni),[44][45] a thick-crust or deep-dish pizza originating during the 17th century in Sicily: it is essentially a focaccia that is typically topped with tomato sauce and other ingredients. The pizza was named "Ottavia" in homage to the first Roman emperor Octavian Augustus, and was made with a gluten-free base. [21][22] An early reference to a pizza-like food occurs in the Aeneid, when Celaeno, queen of the Harpies, foretells that the Trojans would not find peace until they are forced by hunger to eat their tables (Book III). [59] The final product can be likened to flatbread with pizza toppings. ", "A Slice of History: Pizza Through the Ages", "Pizza Physics: Why Brick Ovens Bake The Perfect Italian-Style Pie", "How Dipping Sauce for Pizza Became Oddly Necessary", "Torino: la riscoperta della pizza al padellino", "Pizza al padellino (o tegamino): che cos'è? Methods have been developed to overcome challenges such as preventing the sauce from combining with the dough and producing a crust that can be frozen and reheated without becoming rigid. "Zanzibar pizza" is a street food served in Stone Town, This page was last edited on 22 October 2020, at 16:20. "The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa". ), which is then baked at a high temperature, traditionally in a wood-fired oven. Pizza dough being kneaded. Pizza can be high in salt, fat, and food energy. The term pizza was first recorded in the 10th century in a Latin manuscript from the Southern Italian town of Gaeta in Lazio, on the border with Campania. Fuhggedaboutit", "Linguistic Wonders Series: Pizza is a German(ic) Word", "Associazione Verace Pizza Napoletana (AVPN)", European Union: Pizza napoletana obtains "Traditional Speciality Guaranteed" status, "Naples' pizza twirling wins Unesco 'intangible' status", "A Stone-Age Snack : History: Pizza topped with tomatoes, pepperoni and cheese is only 100 years old, if that. [68], In 2017, the world pizza market was $128 billion, and in the US it was $44 billion spread over 76,000 pizzerias. [51] Common toppings for pizza in the United States include anchovies, ground beef, chicken, ham, mushrooms, olives, onions, peppers, pepperoni, pineapple, salami, sausage, spinach, steak, and tomatoes. But the basic idea of pizza actually goes back thousands of years", "Aeneas and Trojans fulfill Anchises' prophecy", "Was margherita pizza really named after Italy's queen? ", "Top Five Most Expensive Pizzas in The World", "Pizza Power 2017 - A State of the Industry Report", "The 2019 Pizza Power Report: A State-of-the-Industry Analysis - PMQ Pizza Magazine", "Health | Fast food salt levels "shocking, "Pizza and risk of acute myocardial infarction", "Is Lycopene Benefitial to Human Health? [37], Mozzarella is commonly used on pizza, with the highest quality buffalo mozzarella produced in the surroundings of Naples. [82] During this time, some people observe National Pizza Month by consuming various types of pizzas or pizza slices, or going to various pizzerias. After this, it is typically left undisturbed and allowed time to proof. [55] Garlic, herbs, or other ingredients are sometimes added to the pizza or the crust to maximize the flavor of the dish. Another variation is grilled pizza, created by taking a fairly thin, round (more typically, irregularly shaped) sheet of yeasted pizza dough, placing it directly over the fire of a grill, and then turning it over once the bottom has baked and placing a thin layer of toppings on the baked side. [57] Another Providence establishment, Bob & Timmy's Grilled Pizza, was featured in a Providence-themed episode of the Travel Channel's Man v. Food Nation in 2011.[60]. The outer edge of the pizza is sometimes referred to as the cornicione. [65], The world's most expensive pizza listed by Guinness World Records is a commercially available thin-crust pizza at Maze restaurant in London, United Kingdom, which costs GB£100. 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