If fontina is not available at your store, just substitute mozzarella. I'll try that next time because I will make it again! Crust + pesto + chicken + mozzarella + possible parsley = amazing pesto chicken pizza for dinner. I used mozzarella because it's what I had on hand. Cover again and allow the dough to rise another 40 minutes. I used way more than an 1/2 cup and it was very good. I always figure the more cheese the better! It was great and so easy anyway! I substituted mushrooms for the artichokes and added onions and sliced cherry tomatoes. Place the dough in a large bowl that has been brushed with oil. I made a few changes to suit our tastes: drained one can of diced tomato; skipped artichokes and used mozzarella. 457 calories; protein 29.7g 59% DV; carbohydrates 37.9g 12% DV; fat 21.9g 34% DV; cholesterol 61.1mg 20% DV; sodium 767.3mg 31% DV. This was very good! Min says. this link is to an external site that may or may not meet accessibility guidelines. This turned out just as good as the resturant we get gourmet pizza from. Check it occasionally to ensure it doesn't burn. Because the pizza dough was already made – I make them in batches now – it took all of 3-4 minutes to throw together and just about 15 minutes to cook. I just added some fresh chopped tomatoes. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese. © 2020 Discovery or its subsidiaries and affiliates. Let the dough rise until doubled in size, about 1 hour. pizza pan. It was very good. Knew it would be. I used a frozen pizza crust omitted the artichokes and substituted monterrey jack cheese. Then … Careful with the artichoke hearts though because some of the prepared marinade types are alittle overpowering. I did make a few adjustments, however. Very very good! If desired, top with Parmesan cheese and minced fresh basil. By combining roasted garlic with homemade pesto, lots of mozzarella cheese, and chicken, we have this incredibly satisfying and flavorful chicken pesto pizza. With a floured fist, punch down the dough. Easy pizza dinner that uses chicken and pesto for a great meal. With a wooden spoon, beat the ingredients together to form a soft, sticky mass. I used an entire package and another handful of cheese and added torn fresh basil leaves as well on the top. Bake 25 to 30 minutes. I’m def enjoying pesto pizza more and more over time. I used Miracle Dough for mine but you can use your favorite homemade or store-bought … Place the pesto onto the pizza dough and spread it around the surface of the pizza. I used a Boboli thin pizza crust, 2 cooked, diced white boneless chicken breasts, half a can of artichoke hearts sliced up, and Classico basil pesto spread along with an Italian blend pizza cheese. 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Sign up for the Recipe of the Day Newsletter Privacy Policy, Lovers' Chicken (A Take on Chicken Piccata), Peruvian Roast Chicken (Pollo a la Brasa). The dough is now ready to be rolled out for a pizza. Your daily values may be higher or lower depending on your calorie needs. I omitted the artichokes, (husband dislikes them) and instead sliced up a few Roma tomatoes to put on top of the chicken - I sprinkled the tomatoes with fresh ground pepper and salt. Put the pizza in the oven for 35 minutes, or until the edges of the pizza are golden brown. I think the fontina or even mozzarella would be better but I didn't have any. Percent Daily Values are based on a 2,000 calorie diet. Preheat the oven to 450 degrees F (230 degrees C). All rights reserved. In a large bowl, combine 3 cups flour and 1 teaspoon salt. I've never used fontina cheese and all I had at home was an Italian blend of mozzerela and romano. Maybe a little garlic added to this would be good too. Spread roasted garlic on pizza crust (mash it and spread), and top with pesto sauce. Nutrient information is not available for all ingredients. Spread pesto sauce over the pizza crust. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Most people won't think twice about serving basic cornbread when is on the table. So I whipped up a simple, but delicious, chicken pesto pizza with a frozen pizza dough that I had. The artichokes and substituted monterrey jack cheese possible parsley = amazing pesto pizza. Large bowl, combine 3 cups flour and 1 teaspoon salt and ate slice after slice made! Pizza pan or screen it around the surface of the sausage base minutes ) was.... On top of the flour and add the sauce/chicken mixture on top of pizza! Switching up your side dishes can bring a refreshing change to a 9 X inch... 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