I make a breakfast egg casserole nearly every week, and frozen spinach, thawed and pressed dry, makes a great addition. Honestly, there is nothing about th https://www.simplyrecipes.com/recipes/cream_of_spinach_soup If the soup is primarily something else, like lentils, By all means toss in the frozen chopped spinach at any time, just make sure it’s hotted up, like you said. Get a recipe: Basic Oven Omelet ; 2. Creamy, delicious, and packed full of fresh, local spinach, it is a simple staple that won’t disappoint. —Susan Jordan, Denver, Colorado It can even be made ahead, then warmed and quickly finished on the day of your party. I still think you would be insane, but not for the same reasons. Bake into an egg casserole. Then send some to me for taste-testing and I’ll let you know if it worked out OK. ;-) JilltheTooth (19727) “Great Answer” (4) Flag as… ¶ No problem with I use frozen spinach all the time in soup, it’s much easier. If you had told me I would be this excited about spinach soup when I was a kid, I would have thought you were insane. (Image credit: Faith Durand) 1. Yummy. – Read more here. This recipe for easy Cream of Spinach Soup is an old family favourite! https://www.tasteofhome.com/collection/frozen-spinach-recipes It can even be made ahead, then warmed and quickly finished on the day of your party. Frozen spinach tip: After thawing frozen spinach (or any frozen leafy green) press out the water with a potato ricer! This spinach mushroom soup is the perfect accompaniment to any buffet. Add the In a large skillet, heat the olive oil over medium heat.