Stir while heating until the vinegar is reduced to about ⅓ of its original volume. I made my pesto homemade, so it took a bit longer to prep than suggested. Most people won't think twice about serving basic cornbread when is on the table. Open the breast so both halves can lie flat. Add comma separated list of ingredients to include in recipe. Pour into the skillet around the chicken. * Percent Daily Values are based on a 2000 calorie diet. A few minutes before removing the chicken from the oven, start making the balsamic glaze. Sprinkle fresh basil and parsley over top. Stir while heating until the vinegar is reduced to about 1/3 of its original volume. Combine tomatoes, red peppers, vinegar, capers and chili flakes. It will form a thick, syrupy consistency when it is ready. Heat remaining 2 teaspoons sun-dried tomato oil in a cast iron skillet over medium heat. It will form a thick, syrupy consistency when it is ready. While the chicken is cooking, mix together balsamic vinegar, brown sugar, and garlic in a small bowl. Info. Butterfly the chicken by running a sharp knife horizontally through the thickest part of each breast. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.traegergrills.com/recipes/stuffed-balsamic-chicken Fill each breast with 1 tablespoon Parmesan cheese, 2 tablespoons basil pesto, 2 teaspoons sun-dried tomatoes, and 1/4 cup mozzarella cheese. Caprese Stuffed Balsamic Chicken is a twist on Caprese, filled with both fresh AND Sun Dried Tomatoes for a flavour packed chicken! Do not cut all the way through. Add comma separated list of ingredients to exclude from recipe. this link is to an external site that may or may not meet accessibility guidelines. https://www.eatingwell.com/recipe/263075/mediterranean-stuffed-chicken Spoon some glaze over each breast. https://theancientolive.com/recipes/caprese-stuffed-balsamic-chicken Season chicken with oregano, basil, salt, and pepper. It will form a thick, syrupy consistency when it is ready. Pairs well with a mixed green salad or roasted vegetables. While the chicken is cooking, mix together balsamic vinegar, brown sugar, and garlic in a small bowl. Balsamic-Glazed Stuffed Chicken Breasts with Pesto and Parmesan, Congrats! A few minutes before removing the chicken from the oven, start making the balsamic glaze. Information is not currently available for this nutrient. I used a bottled balsamic glaze (instead of making it per the recipe) because I had some on hand. To serve, place a stuffed chicken breast on each plate and drizzle with balsamic glaze. Heat balsamic vinegar in a small saucepan over medium-high heat. Sorry, the comment form is closed at this time. Transfer the skillet to the preheated oven and cook until cheese has melted and chicken is no longer pink in the center and the juices run clear, 15 to 20 minutes. Once browned on the bottom, carefully turn each breast over and repeat on the other side. Your daily values may be higher or lower depending on your calorie needs. This is where two chicken … It will form a thick, syrupy consistency when it is ready. Season top and bottom with salt and pepper, if desired, during this process. Spoon some glaze over each breast. Insert 3 to 4 toothpicks diagonally into each breast to seal. Pour over chicken. You saved Balsamic-Glazed Stuffed Chicken Breasts with Pesto and Parmesan to your. Pour 1 teaspoon sun-dried tomato oil on each breast, rubbing it and some of the seasoning inside each pocket. Secure with long wooden toothpicks, if desired. If desired, thicken sauce with mixture of cornstarch and water. Remove from the oven and cover until ready to serve. Spoon some glaze … Remove from oven. I ended up cooking the chicken … © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Heat balsamic vinegar in a small sauce pan over medium-high heat. Skinless chicken breasts stuffed with pesto, sun-dried tomatoes, mozzarella, and Parmesan cheese with a garlic-balsamic vinegar glaze. Stir while heating until the vinegar is reduced to about 1/3 of its original volume. Once hot, add the stuffed chicken breasts to the pan to sear. A few minutes before removing the chicken from the oven, start making the balsamic glaze. Heat balsamic vinegar in a small sauce pan over medium-high heat. Bake in oven for 25 minutes or until cooked through. Heat balsamic vinegar in a small sauce pan over medium-high heat. Lightly brown chicken pieces and transfer to shallow, oven-rpoof dish. Stir while heating until the vinegar is reduced to about 1/3 of its original volume. Cut a pocket 3/4 of the way through the thickest side of each chicken breast. A few minutes before removing the chicken from the oven, start making the balsamic glaze. Copyright 2016-2018 Coaching For Healthy Living - All Rights Reserved. Fold the breasts in half so the cheese mixture is surrounded by chicken breast on the bottom, back and top. Add stuffed chicken breasts and cook until golden, about 2 minutes per side. Chicken breast has never been so juicy and moist than with this Caprese Stuffed Balsamic Chicken recipe! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. While the chicken is cooking, mix together balsamic vinegar, brown sugar, and garlic in a small bowl. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bring to a simmer and cook, stirring occasionally, until the balsamic glaze has thickened slightly, about 5 minutes. Pour into the skillet around the chicken. Remove toothpicks and drizzle with pan juices to serve. Bring to a simmer and cook, stirring occasionally, until the balsamic glaze has thickened slightly, about 5 minutes. Season top and bottom with salt and pepper, if desired, during this process saved balsamic-glazed Stuffed breasts... 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