% of people told us that this article helped them. Read More…, Copyright © 2020 The Twin Cooking Project by Sheenam & Muskaan on the Foodie Pro Theme, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). ★☆ Simple, quick and easy, this miracle no oven, no bake cake is so delicious & spongy. wikiHow is where trusted research and expert knowledge come together. It was remarkably the best and fastest choco lava cake one can whip up in no time! Since this kind of cake doesn’t preserve well, it’s best to enjoy it in one sitting! Take a fork and crumble two cookies in the mug. At last, it’s an Oreo’s turn. Post making this spongy, soft and chocolatey Oreo mug cake, for at least 5 times in 2 weeks, she really convinced me to publish this on the blog giving me very strong and yummy reasons for this recipe, which is: Small batch, two ingredient microwave Oreo mug cake for one, that is sweet and spongy and is ready in one minute. Save my name, email, and website in this browser for the next time I comment. What an easy and tasty desser recipe! To learn how to easily crush up Oreo cookies for your recipe, read on! It actually tastes quite good, like Oreo cookies with the softness of a cake. In a ramekin or a microwave safe glass bowl or mug, add 5 broken Oreo cookies (including the cream of the cookies). Notify me of follow-up comments by email. wikiHow's. . This recipe makes 2 servings. perfect for one person, making this a great small batch recipe, Start by breaking Oreo cookies (with the cream of the biscuits) in a small ramekin or a microwave safe glass bowl or mug. Truly a miracle recipe, developed by my sister, who is a genius when it comes to baking – okay fine, this is not the best recipe to present her with this honour and award for the best baker. Looks great! ❤️. So glad you liked it. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. We use cookies to make wikiHow great. Transfer the ramekin to microwave and heat for 1 minute. Your email address will not be published. Required fields are marked *, Rate this recipe Microwaved cake is best when served immediately. Enjoy the cake immediately for the best flavor and texture. You don't necessarily have to use it, but it makes it a bit easier. If you want to whip up a cake that's easy to cook and only requires a few ingredients, microwave Oreo cake is the cake for you. Yes, but it will be hard to get out of the container. Will definitely have to try this out! Optional toppings: chocolate chips (milk/ dark or white), ice cream or homemade salted caramel sauce. Let cool for a minute or two & eat. ★☆ By using our site, you agree to our. Place cookies and milk in a microwavable coffee mug, and crush together with a spoon until thick … Whole milk or is 2% ok? I wonder if it matters what milk fat content is used? Thanks for trying the recipe. add 3 tbsp on milk to the broken Oreo cookies and mix well until a batter is formed – continue breaking the cookies while you mix the batter, works well with the back of the spoon. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Next, add 1/2 teaspoon of baking powder and 1/2 cup of milk. This recipe tasted good ,was quick, and easy to make.I’ll definitely be making this again! Last Updated: February 6, 2020 Continue breaking the Oreo cookies … Welcome to our site. time to “bake” or “cook” your cake: transfer the ramekin to microwave and heat for 1 minute. Let the Oreo cake cool for 1 minute and serve hot. The cake will rise as it cooks in the microwave, so its important to choose a mug or bowl with plenty of extra space. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Feel free to use more than 2 Oreos if you want a richer dessert! Hi, I was looking for a quick microwave mug cake recipe and I guess I found the perfect one! Also, a perfect midnight craving dessert. So happy that you liked the recipe. The wikiHow Video Team also followed the article's instructions and verified that they work. ★☆ The only different thing I did is that I added 2 pieces of 55% dark chocolate inside. Mix up the batter, pour it into an oversized mug or bowl, and cook it in the microwave for 1-2 minutes. No oven, no bake, super yummy. This is a softer, more spongy chocolate chip cookie in a cup which resembles a cake. Since microwaved cake doesn’t make good leftovers, eat what you can and toss the rest out. Can I use any substitute for baking powder? Look up the recipe for a deep dish chocolate chip cookie. Tested. To make a microwaved Oreo cake, start by crushing 9 Oreo cookies in a plastic bag and pouring the pieces into a greased microwave-safe mug or dish. Continue breaking the Oreo cookies with the help of the back of the spoon that you use for mixing for your batter. Thank you sooo much for the recipe. Next, add 1/2 teaspoon of baking … Your email address will not be published. Have made it so many times already. We are Sheenam & Muskaan - two sisters living in New Delhi, India. Yes, combine 1/2 tsp cream of tarter with 1/4 tsp baking soda for every tsp of baking powder needed. Sure. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Then, stir everything together until the ingredients are combined and microwave the batter on high for 2 minutes. Optional: add chocolate chips or homemade salted caramel sauce or a scoop of ice cream & enjoy. Hi! If you don’t have a food processor or blender, put the Oreos in a large Ziploc bag, seal it tightly, and use a rolling pin to crush the cookies. Include your email address to get a message when this question is answered. Would this work with skim or almond milk? Add the milk and mix until a batter like consistency is formed. white, milk or dark chocolate chips that melt so well on this warm spongy mug cake. The pieces must be tiny. To learn how to easily crush up Oreo cookies for your recipe, read on! Thank you so much for trying. Try not to overcook the cake to avoid a rubbery texture. Add the milk and mix until a batter like consistency is formed. Thanks to all authors for creating a page that has been read 33,817 times. You used 2 mugs or bowls instead of 2, do n't forget to halve these!. So well on this warm spongy mug cake instead of 1 large mug or bowl, microwave the,! One minute it makes it a bit easier the Oreos before I crush them look up the recipe a. 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