They use these oils in all their sauces. The FDA exempts labeling highly-refined peanut oil as an allergen since some peanut-allergic individuals can safely consume it, so it can be hard to spot the restaurants that do still use peanut oil. If a restaurant won’t tell you what’s in their food, don’t eat it. Below, we have the details of which fast-food restaurants use peanut oil, which ones use other peanut products, and which ones don’t use any peanut products at all. With an increasing number of peanut-allergic customers, most chains have stopped frying their food in peanut oil. If you know someone who might be eating cottonseed – please share this post with them! You can almost taste the crunchy deliciousness when you see the Golden Arches. They use them in their salad dressings. Chick-fil-A: Chick-fil-A uses peanut oil on its breaded chicken. As always, it’s advised to double check with your local restaurant about the details of their cooking products and protocol. (, Jimmy John’s: Jimmy John’s uses peanut oil on its kettle-cooked Jimmy Chips. Only time will tell. We encourage you to also seek the one-on-one help of a certified professional. For example, in India and some other countries, they are not required to actually state which vegetable they are using for “vegetable oil.” When going out to eat, ask questions. If headlines on your Twitter feed are telling you to cook with lard instead of It’s just not cost efficient because they use so much of them. Luckily, the Coke at McDonald’s still tastes better than anywhere else! That’s great. Post was not sent - check your email addresses! Some restaurants offer a general statement that peanuts are used in their restaurants while other restaurants identify which specific items on their menu contain peanuts. If you’re worried about it, don’t depend on labeling — be sure to ask. I don’t care if your favorite restaurant is sourcing their food locally. scientific reason McDonald’s fries are so good, Get Our Recipe for Parmesan & Garlic Fries, Get the Recipe for Domestic Superhero's Curly Fries, Get Our Recipe for Garlic-Chive Baked Fries, Get the Recipe for Kirbie's Cravings' Donut Fries, Inspired by: In-N-Out's Animal-Style Fries, Get the Recipe for Dinner Then Dessert's Animal-Style Fries, Get the Recipe for Wildflour's Cottage Kitchen's Fries, Inspired by: Red Robin's Bottomless Steak Fries®, Get Our Recipe for Seasoned Oven Baked Fries, Christmas Tree Delivery Is a Thing and We’re So on Board, Dunkin’ Is Dropping New Iced Coffees That Taste Like Your Favorite Girl Scout Cookies, Applebee’s Is Serving Huge Holiday Cocktails Right Now for Only $5, Do Not Sell My Personal Information – CA Residents. Don't use vegetable oil, says experts: Butter, lard and olive oil are … In addition to us calling and confirming with the corporate offices of these restaurants on the type of cooking oil used, each restaurant posts their nutrition/allergens menu online. If this has you wondering what cooking oils to use at home, check out this handy Test Kitchen guide. Many restaurants don’t carry any peanut products at all, but some sell products manufactured in a facility that processes peanuts or tree nuts. Asian restaurants often buy peanut oil for the high temp properties, and upscale continental restaurants may use olive oil to saute or finish a dish while using cheap vegetable oil for most other uses. If you or a family member have a peanut allergy, you have many options for getting delicious fast-food at places like Chipotle, In-N-Out, or Taco Bell that don’t use any peanut products. You can, however, order grilled chicken — and the famous waffle fries are cooked in canola oil. (, Five Guys: Five Guys uses peanut oil on its french fries. McDonald’s made some major changes to its recipe that year. (, Wendy’s: While Wendy’s does not use peanuts, it does use tree nuts in certain menu items. Please take note of which restaurants have publicly identified that this applies to some of their products. (Remember the McLobster?). While the number of peanut oil users has decreased, there are still a hand-full of fast-food restaurants that choose to cook with peanut oil because it is considered to be a healthier frying option. Fast-Food Restaurants That Use Other Peanut Products. Taste of Home is America's #1 cooking magazine. Most often, peanuts appear in desserts like shakes, cookies, brownies, and pies. It’s not your imagination. The fast-food giant tried to win customers back by adding natural beef flavoring to their ingredients. In the 1990s, as health concerns over saturated fat reached an all-time high, McDonald’s faced a backlash against the use of beef tallow, and worried about losing customers, the chain switched to vegetable oil. But they’re still not using good oils. Wendy’s website states that cross-contact is possible, and Wendy’s is unable to guarantee any. Amrita is a writer, poet and amateur photographer who often ends up applying these skills to her one great love: food. Even though most restaurants require peanut products and other allergens to be separate from other food products, you should speak with the staff about the potential of cross-contamination before ordering your food. 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