The key is to find a great anchovy. These fish serve as a great educational tool when discussing overfishing, climate change, and the food web. A few tropical anchovies inhabit … Even the average anchovy in the tin can is cured and requires no cooking. They do best in large tanks with rounded edges and a strong current to direct their swimming and keep them from bumping into the edges. Behavior of the Anchovy There are some American anchovy-lovers, of course, but even these die-hards tend to violate one of the strict, originalist standards for pizza. Whitebait is a collective term for the immature fry of fish, typically between 1 and 2 inches (25 and 50 mm) long.Such young fish often travel together in schools along the coast, and move into estuaries and sometimes up rivers where they can be easily caught with fine meshed fishing nets. Some aquariums house these little fish in their collections. Add it to pasta, chili, dressings, and anything else that needs a boost. This is the simplest of all toppings. Anchovy, any of numerous schooling saltwater fishes of the family Engraulidae (order Clupeiformes) related to the herring and distinguished by a large mouth, almost always extending behind the eye, and by a pointed snout. Anchovy paste doesn't look too appealing, but it will make nearly any savory dish taste like a chef made it. The … An anchovy is a member of a group of saltwater fish of the Engraulidae family, consisting of 160 species in 16 genera. Nope, doesn’t look like it. Anchovy Care. Most of the more than 100 species live in shallow tropical or warm temperate seas, where they often enter brackish water around river mouths. Basically you just cube whatever stale bread you have lying around and drench it in melted butter, then season heavily with salt, garlic powder, oregano, and pepper, spread it in a shallow pan and toast it slowly, like on 300, for maybe an hour, stirring them up occasionally. Do I have a crouton recipe card? Whitebaiting is the activity of catching whitebait.. Whitebait are tender and edible, and can be regarded as a delicacy.